Oats — Crop residues in Finland

Finland: Oats — Crop residues was 0.0391 kt in 2050. ▼ Falling

Latest (2050)
0.0391 kt
World rank
9th
of 79 countries
All-time high
0.0608 kt
in 1976
All-time low
0.03 kt
in 1962
Years of data
65
1961–2050

Oats — Crop residues in Finland, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 0.0391 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Finland peaked at 0.0608 kt in 1976 and was at its lowest, 0.03 kt, in 1962.

Finland ranks 9th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Finland, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.0401 kt
1962 0.03 kt -25.2%
1963 0.0358 kt +19.3%
1964 0.0341 kt -4.7%
1965 0.0424 kt +24.3%
1966 0.0385 kt -9.2%
1967 0.0396 kt +2.9%
1968 0.0441 kt +11.4%
1969 0.0461 kt +4.5%
1970 0.0529 kt +14.8%
1971 0.0561 kt +6.0%
1972 0.0498 kt -11.2%
1973 0.0483 kt -3.0%
1974 0.0472 kt -2.3%
1975 0.0577 kt +22.2%
1976 0.0608 kt +5.4%
1977 0.041 kt -32.6%
1978 0.0435 kt +6.1%
1979 0.0496 kt +14.0%
1980 0.0488 kt -1.6%
1981 0.041 kt -16.0%
1982 0.0509 kt +24.1%
1983 0.0532 kt +4.5%
1984 0.0499 kt -6.2%
1985 0.0466 kt -6.6%
1986 0.0452 kt -3.0%
1987 0.0309 kt -31.6%
1988 0.0354 kt +14.6%
1989 0.0542 kt +53.1%
1990 0.0608 kt +12.2%
1991 0.043 kt -29.3%
1992 0.038 kt -11.6%
1993 0.0441 kt +16.1%
1994 0.0426 kt -3.4%
1995 0.0409 kt -4.0%
1996 0.0469 kt +14.7%
1997 0.0463 kt -1.3%
1998 0.0388 kt -16.2%
1999 0.0397 kt +2.3%
2000 0.0521 kt +31.2%
2001 0.049 kt -6.0%
2002 0.0562 kt +14.7%
2003 0.0492 kt -12.5%
2004 0.0381 kt -22.6%
2005 0.0407 kt +6.8%
2006 0.0395 kt -2.9%
2007 0.045 kt +13.9%
2008 0.045 kt +0.0%
2009 0.0413 kt -8.2%
2010 0.0311 kt -24.7%
2011 0.0388 kt +24.8%
2012 0.0398 kt +2.6%
2013 0.0443 kt +11.3%
2014 0.0386 kt -12.9%
2015 0.0362 kt -6.2%
2016 0.0385 kt +6.4%
2017 0.0369 kt -4.2%
2018 0.0321 kt -13.0%
2019 0.0428 kt +33.3%
2020 0.0442 kt +3.3%
2021 0.0319 kt -27.8%
2022 0.0435 kt +36.4%
2023 0.0377 kt -13.3%
2030 0.0425 kt +12.7%
2050 0.0391 kt -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.039 kt 0.03 kt 0.0461 kt 9
1970s 0.0507 kt 0.041 kt 0.0608 kt 10
1980s 0.0456 kt 0.0309 kt 0.0542 kt 10
1990s 0.0441 kt 0.038 kt 0.0608 kt 10
2000s 0.0456 kt 0.0381 kt 0.0562 kt 10
2010s 0.0379 kt 0.0311 kt 0.0443 kt 10
2020s 0.0393 kt 0.0319 kt 0.0442 kt 4
2030s 0.0425 kt 0.0425 kt 0.0425 kt 1
2050s 0.0391 kt 0.0391 kt 0.0391 kt 1

Countries ranked near Finland

  1. 6 Australia 0.0818 kt compare
  2. 6 Democratic Republic of the Congo 0.0004 kt compare
  3. 7 Argentina 0.0502 kt compare
  4. 8 Poland 0.0477 kt compare
  5. 10 Spain 0.0364 kt compare
  6. 11 Ukraine 0.032 kt compare
  7. 12 Germany 0.0282 kt compare

See the full ranking of 116 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is oats — crop residues in Finland?
Oats — crop residues in Finland was 0.0391 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Finland?
The highest recorded value was 0.0608 kt in 1976.
What is the lowest oats — crop residues recorded in Finland?
The lowest recorded value was 0.03 kt in 1962.
How does Finland rank for oats — crop residues?
Finland ranks 9th out of 79 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).