Argentina vs Finland: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Finland
How they compare
Argentina currently reports 0.0502 kt against 0.0391 kt in Finland, a difference of 0.0111 kt.
That makes Argentina's figure about 1.3 times Finland's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Finland ahead.
Argentina ranks 7th and Finland ranks 9th of 79 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.039 kt | 0.0081 kt | Finland |
| 1970s | 0.0247 kt | 0.0507 kt | 0.026 kt | Finland |
| 1980s | 0.026 kt | 0.0456 kt | 0.0196 kt | Finland |
| 1990s | 0.0229 kt | 0.0441 kt | 0.0212 kt | Finland |
| 2000s | 0.0198 kt | 0.0456 kt | 0.0258 kt | Finland |
| 2010s | 0.0213 kt | 0.0379 kt | 0.0166 kt | Finland |
| 2020s | 0.0243 kt | 0.0393 kt | 0.015 kt | Finland |
| 2030s | 0.0368 kt | 0.0425 kt | 0.0057 kt | Finland |
| 2050s | 0.0502 kt | 0.0391 kt | 0.0111 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Finland?
- Argentina, at 0.0502 kt against 0.0391 kt in Finland as of 2050.
- What is the difference in oats — crop residues between Argentina and Finland?
- 0.0111 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Finland rank globally for oats — crop residues?
- Argentina ranks 7th and Finland ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).