Oats — Crop residues in Argentina
Argentina: Oats — Crop residues was 0.0502 kt in 2050. ▼ Falling
Oats — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.0502 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Argentina peaked at 0.0502 kt in 2050 and was at its lowest, 0.009 kt, in 2010.
Argentina ranks 7th of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0362 kt | — |
| 1962 | 0.0251 kt | -30.7% |
| 1963 | 0.0448 kt | +78.5% |
| 1964 | 0.0386 kt | -13.8% |
| 1965 | 0.0251 kt | -35.0% |
| 1966 | 0.0267 kt | +6.4% |
| 1967 | 0.0339 kt | +27.0% |
| 1968 | 0.026 kt | -23.3% |
| 1969 | 0.0211 kt | -18.8% |
| 1970 | 0.0184 kt | -12.8% |
| 1971 | 0.0233 kt | +26.6% |
| 1972 | 0.0271 kt | +16.3% |
| 1973 | 0.0268 kt | -1.1% |
| 1974 | 0.017 kt | -36.6% |
| 1975 | 0.0216 kt | +27.1% |
| 1976 | 0.0256 kt | +18.5% |
| 1977 | 0.028 kt | +9.4% |
| 1978 | 0.033 kt | +17.9% |
| 1979 | 0.0261 kt | -20.9% |
| 1980 | 0.0219 kt | -16.1% |
| 1981 | 0.0178 kt | -18.7% |
| 1982 | 0.0294 kt | +65.2% |
| 1983 | 0.0282 kt | -4.1% |
| 1984 | 0.0325 kt | +15.2% |
| 1985 | 0.0205 kt | -36.9% |
| 1986 | 0.0227 kt | +10.7% |
| 1987 | 0.0336 kt | +48.0% |
| 1988 | 0.0225 kt | -33.0% |
| 1989 | 0.0313 kt | +39.1% |
| 1990 | 0.0323 kt | +3.2% |
| 1991 | 0.0323 kt | +0.0% |
| 1992 | 0.0299 kt | -7.4% |
| 1993 | 0.0274 kt | -8.4% |
| 1994 | 0.0208 kt | -24.1% |
| 1995 | 0.0173 kt | -16.8% |
| 1996 | 0.0132 kt | -23.7% |
| 1997 | 0.0156 kt | +18.2% |
| 1998 | 0.0227 kt | +45.5% |
| 1999 | 0.0176 kt | -22.5% |
| 2000 | 0.0252 kt | +43.2% |
| 2001 | 0.0277 kt | +9.9% |
| 2002 | 0.0291 kt | +5.1% |
| 2003 | 0.022 kt | -24.4% |
| 2004 | 0.0155 kt | -29.5% |
| 2005 | 0.0234 kt | +51.0% |
| 2006 | 0.0106 kt | -54.7% |
| 2007 | 0.0108 kt | +1.9% |
| 2008 | 0.0198 kt | +83.3% |
| 2009 | 0.0141 kt | -28.8% |
| 2010 | 0.009 kt | -36.2% |
| 2011 | 0.0269 kt | +198.9% |
| 2012 | 0.0174 kt | -35.3% |
| 2013 | 0.0214 kt | +23.0% |
| 2014 | 0.019 kt | -11.2% |
| 2015 | 0.0219 kt | +15.3% |
| 2016 | 0.0226 kt | +3.2% |
| 2017 | 0.0315 kt | +39.4% |
| 2018 | 0.0202 kt | -35.9% |
| 2019 | 0.0231 kt | +14.4% |
| 2020 | 0.0261 kt | +13.0% |
| 2021 | 0.0213 kt | -18.4% |
| 2022 | 0.0304 kt | +42.7% |
| 2023 | 0.0194 kt | -36.2% |
| 2030 | 0.0368 kt | +89.7% |
| 2050 | 0.0502 kt | +36.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.0211 kt | 0.0448 kt | 9 |
| 1970s | 0.0247 kt | 0.017 kt | 0.033 kt | 10 |
| 1980s | 0.026 kt | 0.0178 kt | 0.0336 kt | 10 |
| 1990s | 0.0229 kt | 0.0132 kt | 0.0323 kt | 10 |
| 2000s | 0.0198 kt | 0.0106 kt | 0.0291 kt | 10 |
| 2010s | 0.0213 kt | 0.009 kt | 0.0315 kt | 10 |
| 2020s | 0.0243 kt | 0.0194 kt | 0.0304 kt | 4 |
| 2030s | 0.0368 kt | 0.0368 kt | 0.0368 kt | 1 |
| 2050s | 0.0502 kt | 0.0502 kt | 0.0502 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is oats — crop residues in Argentina?
- Oats — crop residues in Argentina was 0.0502 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Argentina?
- The highest recorded value was 0.0502 kt in 2050.
- What is the lowest oats — crop residues recorded in Argentina?
- The lowest recorded value was 0.009 kt in 2010.
- How does Argentina rank for oats — crop residues?
- Argentina ranks 7th out of 79 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).