Oats — Crop residues in Canada
Canada: Oats — Crop residues was 0.1658 kt in 2050. ▼ Falling
Oats — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Canada stood at 0.1658 kt.
Over the whole period, oats — crop residues in Canada peaked at 0.3355 kt in 1962 and was at its lowest, 0.0749 kt, in 1991.
Canada ranks 4th of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2193 kt | — |
| 1962 | 0.3355 kt | +53.0% |
| 1963 | 0.3013 kt | -10.2% |
| 1964 | 0.2421 kt | -19.6% |
| 1965 | 0.2702 kt | +11.6% |
| 1966 | 0.254 kt | -6.0% |
| 1967 | 0.2151 kt | -15.3% |
| 1968 | 0.2406 kt | +11.9% |
| 1969 | 0.2384 kt | -0.9% |
| 1970 | 0.2332 kt | -2.2% |
| 1971 | 0.2374 kt | +1.8% |
| 1972 | 0.2009 kt | -15.4% |
| 1973 | 0.2193 kt | +9.2% |
| 1974 | 0.1817 kt | -17.1% |
| 1975 | 0.1951 kt | +7.4% |
| 1976 | 0.2053 kt | +5.2% |
| 1977 | 0.1816 kt | -11.5% |
| 1978 | 0.1522 kt | -16.2% |
| 1979 | 0.1238 kt | -18.7% |
| 1980 | 0.1237 kt | -0.1% |
| 1981 | 0.1347 kt | +8.9% |
| 1982 | 0.1493 kt | +10.8% |
| 1983 | 0.1183 kt | -20.8% |
| 1984 | 0.1108 kt | -6.3% |
| 1985 | 0.1136 kt | +2.5% |
| 1986 | 0.1294 kt | +13.9% |
| 1987 | 0.1213 kt | -6.3% |
| 1988 | 0.124 kt | +2.2% |
| 1989 | 0.1375 kt | +10.9% |
| 1990 | 0.1095 kt | -20.4% |
| 1991 | 0.0749 kt | -31.6% |
| 1992 | 0.1158 kt | +54.6% |
| 1993 | 0.1399 kt | +20.8% |
| 1994 | 0.1463 kt | +4.6% |
| 1995 | 0.1163 kt | -20.5% |
| 1996 | 0.1725 kt | +48.3% |
| 1997 | 0.1418 kt | -17.8% |
| 1998 | 0.1582 kt | +11.6% |
| 1999 | 0.1439 kt | -9.0% |
| 2000 | 0.1344 kt | -6.6% |
| 2001 | 0.1116 kt | -17.0% |
| 2002 | 0.1218 kt | +9.1% |
| 2003 | 0.1365 kt | +12.1% |
| 2004 | 0.1344 kt | -1.5% |
| 2005 | 0.13 kt | -3.3% |
| 2006 | 0.1537 kt | +18.2% |
| 2007 | 0.1827 kt | +18.9% |
| 2008 | 0.1638 kt | -10.3% |
| 2009 | 0.1114 kt | -32.0% |
| 2010 | 0.0956 kt | -14.2% |
| 2011 | 0.1214 kt | +27.0% |
| 2012 | 0.1097 kt | -9.6% |
| 2013 | 0.1453 kt | +32.5% |
| 2014 | 0.1123 kt | -22.7% |
| 2015 | 0.1283 kt | +14.2% |
| 2016 | 0.1194 kt | -6.9% |
| 2017 | 0.1375 kt | +15.2% |
| 2018 | 0.1275 kt | -7.3% |
| 2019 | 0.1551 kt | +21.6% |
| 2020 | 0.1692 kt | +9.1% |
| 2021 | 0.1171 kt | -30.8% |
| 2022 | 0.1907 kt | +62.9% |
| 2023 | 0.0992 kt | -48.0% |
| 2030 | 0.1574 kt | +58.7% |
| 2050 | 0.1658 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2574 kt | 0.2151 kt | 0.3355 kt | 9 |
| 1970s | 0.193 kt | 0.1238 kt | 0.2374 kt | 10 |
| 1980s | 0.1263 kt | 0.1108 kt | 0.1493 kt | 10 |
| 1990s | 0.1319 kt | 0.0749 kt | 0.1725 kt | 10 |
| 2000s | 0.138 kt | 0.1114 kt | 0.1827 kt | 10 |
| 2010s | 0.1252 kt | 0.0956 kt | 0.1551 kt | 10 |
| 2020s | 0.1441 kt | 0.0992 kt | 0.1907 kt | 4 |
| 2030s | 0.1574 kt | 0.1574 kt | 0.1574 kt | 1 |
| 2050s | 0.1658 kt | 0.1658 kt | 0.1658 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is oats — crop residues in Canada?
- Oats — crop residues in Canada was 0.1658 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Canada?
- The highest recorded value was 0.3355 kt in 1962.
- What is the lowest oats — crop residues recorded in Canada?
- The lowest recorded value was 0.0749 kt in 1991.
- How does Canada rank for oats — crop residues?
- Canada ranks 4th out of 79 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).