Oats — Crop residues in Russian Federation

Russian Federation: Oats — Crop residues was 0.2972 kt in 2050. ▼ Falling

Latest (2050)
0.2972 kt
World rank
3rd
of 79 countries
All-time high
0.5598 kt
in 1993
All-time low
0.1435 kt
in 2023
Years of data
34
1992–2050

Oats — Crop residues in Russian Federation, 1992–2050

0.10.20.30.40.50.61992202120501992: 0.553 kt1993: 0.56 kt1994: 0.534 kt1995: 0.436 kt1996: 0.402 kt1997: 0.429 kt1998: 0.24 kt1999: 0.231 kt2000: 0.283 kt2001: 0.345 kt2002: 0.263 kt2003: 0.233 kt2004: 0.231 kt2005: 0.217 kt2006: 0.23 kt2007: 0.245 kt2008: 0.261 kt2009: 0.238 kt2010: 0.153 kt2011: 0.234 kt2012: 0.193 kt2013: 0.224 kt2014: 0.236 kt2015: 0.207 kt2016: 0.212 kt2017: 0.233 kt2018: 0.21 kt2019: 0.194 kt2020: 0.183 kt2021: 0.169 kt2022: 0.189 kt2023: 0.143 kt2030: 0.301 kt2050: 0.297 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Russian Federation is 0.2972 kt, measured in 2050.

Over the whole period, oats — crop residues in Russian Federation peaked at 0.5598 kt in 1993 and was at its lowest, 0.1435 kt, in 2023.

Russian Federation ranks 3rd of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Russian Federation, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Russian Federation, 1992 to 2050.
Year kt Change
1992 0.5527 kt
1993 0.5598 kt +1.3%
1994 0.5345 kt -4.5%
1995 0.436 kt -18.4%
1996 0.4021 kt -7.8%
1997 0.4288 kt +6.6%
1998 0.2405 kt -43.9%
1999 0.2313 kt -3.8%
2000 0.2832 kt +22.4%
2001 0.3455 kt +22.0%
2002 0.2628 kt -23.9%
2003 0.2329 kt -11.4%
2004 0.2312 kt -0.7%
2005 0.2169 kt -6.2%
2006 0.2298 kt +5.9%
2007 0.2451 kt +6.7%
2008 0.261 kt +6.5%
2009 0.238 kt -8.8%
2010 0.153 kt -35.7%
2011 0.2338 kt +52.8%
2012 0.1931 kt -17.4%
2013 0.2236 kt +15.8%
2014 0.2361 kt +5.6%
2015 0.2075 kt -12.1%
2016 0.2121 kt +2.2%
2017 0.2334 kt +10.0%
2018 0.2103 kt -9.9%
2019 0.1937 kt -7.9%
2020 0.1828 kt -5.6%
2021 0.1685 kt -7.8%
2022 0.1892 kt +12.3%
2023 0.1435 kt -24.2%
2030 0.3011 kt +109.8%
2050 0.2972 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4232 kt 0.2313 kt 0.5598 kt 8
2000s 0.2546 kt 0.2169 kt 0.3455 kt 10
2010s 0.2097 kt 0.153 kt 0.2361 kt 10
2020s 0.171 kt 0.1435 kt 0.1892 kt 4
2030s 0.3011 kt 0.3011 kt 0.3011 kt 1
2050s 0.2972 kt 0.2972 kt 0.2972 kt 1

Countries ranked near Russian Federation

  1. 1 USSR 0.6564 kt
  2. 2 Türkiye 0.0134 kt compare
  3. 2 OECD 0.6528 kt compare
  4. 4 Canada 0.1658 kt compare
  5. 4 Democratic People's Republic of Korea 0.001 kt compare
  6. 5 Bolivia (Plurinational State of) 0.0006 kt compare
  7. 5 Australia and New Zealand 0.0833 kt compare
  8. 6 Australia 0.0818 kt compare
  9. 6 Democratic Republic of the Congo 0.0004 kt

See the full ranking of 116 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oats — crop residues in Russian Federation?
Oats — crop residues in Russian Federation was 0.2972 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Russian Federation?
The highest recorded value was 0.5598 kt in 1993.
What is the lowest oats — crop residues recorded in Russian Federation?
The lowest recorded value was 0.1435 kt in 2023.
How does Russian Federation rank for oats — crop residues?
Russian Federation ranks 3rd out of 79 countries with data for 2050.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/russian-federation-2/">Oats — Crop residues in Russian Federation</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).