Oats — Crop residues in USSR
USSR: Oats — Crop residues was 0.6564 kt in 1991. ▲ Rising
Oats — Crop residues in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, oats — crop residues in USSR stood at 0.6564 kt.
The figure is down 10.5% on the previous year and up 1.1% over ten years.
Over the whole period, oats — crop residues in USSR peaked at 0.9014 kt in 1986 and was at its lowest, 0.255 kt, in 1963.
USSR ranks 1st of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Oats — Crop residues in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5365 kt | — |
| 1962 | 0.3308 kt | -38.3% |
| 1963 | 0.255 kt | -22.9% |
| 1964 | 0.2964 kt | +16.2% |
| 1965 | 0.337 kt | +13.7% |
| 1966 | 0.4309 kt | +27.9% |
| 1967 | 0.5338 kt | +23.9% |
| 1968 | 0.5433 kt | +1.8% |
| 1969 | 0.5892 kt | +8.4% |
| 1970 | 0.618 kt | +4.9% |
| 1971 | 0.6391 kt | +3.4% |
| 1972 | 0.6712 kt | +5.0% |
| 1973 | 0.7751 kt | +15.5% |
| 1974 | 0.7059 kt | -8.9% |
| 1975 | 0.6472 kt | -8.3% |
| 1976 | 0.7745 kt | +19.7% |
| 1977 | 0.8282 kt | +6.9% |
| 1978 | 0.8085 kt | -2.4% |
| 1979 | 0.7179 kt | -11.2% |
| 1980 | 0.7166 kt | -0.2% |
| 1981 | 0.6491 kt | -9.4% |
| 1982 | 0.744 kt | +14.6% |
| 1983 | 0.8216 kt | +10.4% |
| 1984 | 0.8395 kt | +2.2% |
| 1985 | 0.8683 kt | +3.4% |
| 1986 | 0.9014 kt | +3.8% |
| 1987 | 0.7756 kt | -14.0% |
| 1988 | 0.6759 kt | -12.9% |
| 1989 | 0.7218 kt | +6.8% |
| 1990 | 0.7336 kt | +1.6% |
| 1991 | 0.6564 kt | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4281 kt | 0.255 kt | 0.5892 kt | 9 |
| 1970s | 0.7186 kt | 0.618 kt | 0.8282 kt | 10 |
| 1980s | 0.7714 kt | 0.6491 kt | 0.9014 kt | 10 |
| 1990s | 0.695 kt | 0.6564 kt | 0.7336 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Potatoes — Crop residues 193.22 million kg (1991)
- Maize (corn) — Burning crop residues 8.02 kt (1991)
- Emissions from crops — Emissions (CO2eq) 61,555 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Emissions from crops — Emissions (CO2eq) from CH4 6,336 kt (1991)
- Emissions from crops — Emissions 208.37 kt (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Rice — Burning crop residues 329,670 t (1991)
- Potatoes — Crop residues 0.6832 kt (1991)
- Maize (corn) — Burning crop residues 0.208 kt (1991)
Frequently asked questions
- What is oats — crop residues in USSR?
- Oats — crop residues in USSR was 0.6564 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in USSR?
- The highest recorded value was 0.9014 kt in 1986.
- What is the lowest oats — crop residues recorded in USSR?
- The lowest recorded value was 0.255 kt in 1963.
- How does USSR rank for oats — crop residues?
- USSR ranks 1st out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in USSR?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).