Oats — Crop residues in OECD
OECD: Oats — Crop residues was 0.6528 kt in 2050. ▼ Falling
Oats — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 0.6528 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in OECD peaked at 1.81 kt in 1962 and was at its lowest, 0.4588 kt, in 2023.
OECD ranks 2nd of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.71 kt | — |
| 1962 | 1.81 kt | +5.6% |
| 1963 | 1.73 kt | -4.2% |
| 1964 | 1.56 kt | -10.0% |
| 1965 | 1.59 kt | +2.2% |
| 1966 | 1.55 kt | -2.9% |
| 1967 | 1.49 kt | -3.4% |
| 1968 | 1.63 kt | +8.9% |
| 1969 | 1.6 kt | -1.8% |
| 1970 | 1.57 kt | -1.8% |
| 1971 | 1.57 kt | -0.0% |
| 1972 | 1.36 kt | -13.2% |
| 1973 | 1.35 kt | -0.6% |
| 1974 | 1.29 kt | -4.7% |
| 1975 | 1.31 kt | +1.8% |
| 1976 | 1.18 kt | -10.0% |
| 1977 | 1.25 kt | +5.7% |
| 1978 | 1.19 kt | -4.8% |
| 1979 | 1.07 kt | -10.1% |
| 1980 | 1.02 kt | -4.0% |
| 1981 | 1.1 kt | +7.0% |
| 1982 | 1.15 kt | +5.0% |
| 1983 | 1.02 kt | -11.0% |
| 1984 | 1.04 kt | +1.4% |
| 1985 | 1.05 kt | +1.2% |
| 1986 | 0.9246 kt | -12.0% |
| 1987 | 0.8914 kt | -3.6% |
| 1988 | 0.8107 kt | -9.1% |
| 1989 | 0.8881 kt | +9.5% |
| 1990 | 0.8419 kt | -5.2% |
| 1991 | 0.6952 kt | -17.4% |
| 1992 | 0.6872 kt | -1.2% |
| 1993 | 0.7359 kt | +7.1% |
| 1994 | 0.7192 kt | -2.3% |
| 1995 | 0.6058 kt | -15.8% |
| 1996 | 0.7352 kt | +21.4% |
| 1997 | 0.7079 kt | -3.7% |
| 1998 | 0.6922 kt | -2.2% |
| 1999 | 0.6584 kt | -4.9% |
| 2000 | 0.6271 kt | -4.8% |
| 2001 | 0.5792 kt | -7.6% |
| 2002 | 0.6445 kt | +11.3% |
| 2003 | 0.6459 kt | +0.2% |
| 2004 | 0.664 kt | +2.8% |
| 2005 | 0.5856 kt | -11.8% |
| 2006 | 0.6106 kt | +4.3% |
| 2007 | 0.64 kt | +4.8% |
| 2008 | 0.6504 kt | +1.6% |
| 2009 | 0.5633 kt | -13.4% |
| 2010 | 0.5123 kt | -9.1% |
| 2011 | 0.525 kt | +2.5% |
| 2012 | 0.5173 kt | -1.5% |
| 2013 | 0.5724 kt | +10.7% |
| 2014 | 0.5309 kt | -7.3% |
| 2015 | 0.5539 kt | +4.3% |
| 2016 | 0.5496 kt | -0.8% |
| 2017 | 0.5948 kt | +8.2% |
| 2018 | 0.5362 kt | -9.9% |
| 2019 | 0.5607 kt | +4.6% |
| 2020 | 0.6381 kt | +13.8% |
| 2021 | 0.5772 kt | -9.5% |
| 2022 | 0.6493 kt | +12.5% |
| 2023 | 0.4588 kt | -29.3% |
| 2030 | 0.6557 kt | +42.9% |
| 2050 | 0.6528 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.63 kt | 1.49 kt | 1.81 kt | 9 |
| 1970s | 1.31 kt | 1.07 kt | 1.57 kt | 10 |
| 1980s | 0.99 kt | 0.8107 kt | 1.15 kt | 10 |
| 1990s | 0.7079 kt | 0.6058 kt | 0.8419 kt | 10 |
| 2000s | 0.6211 kt | 0.5633 kt | 0.664 kt | 10 |
| 2010s | 0.5453 kt | 0.5123 kt | 0.5948 kt | 10 |
| 2020s | 0.5808 kt | 0.4588 kt | 0.6493 kt | 4 |
| 2030s | 0.6557 kt | 0.6557 kt | 0.6557 kt | 1 |
| 2050s | 0.6528 kt | 0.6528 kt | 0.6528 kt | 1 |
Countries ranked near OECD
- 1 USSR 0.6564 kt compare
- 2 Türkiye 0.0134 kt compare
- 3 Russian Federation 0.2972 kt compare
- 4 Canada 0.1658 kt compare
- 5 Australia and New Zealand 0.0833 kt compare
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is oats — crop residues in OECD?
- Oats — crop residues in OECD was 0.6528 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in OECD?
- The highest recorded value was 1.81 kt in 1962.
- What is the lowest oats — crop residues recorded in OECD?
- The lowest recorded value was 0.4588 kt in 2023.
- How does OECD rank for oats — crop residues?
- OECD ranks 2nd out of 79 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).