Canada vs Russian Federation: Oats — Crop residues
Oats — Crop residues over time
- Canada
- Russian Federation
How they compare
Russian Federation currently reports 0.2972 kt against 0.1658 kt in Canada, a difference of 0.1314 kt.
That makes Russian Federation's figure about 1.8 times Canada's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Canada ranks 4th and Russian Federation ranks 3rd of 79 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1418 kt | 0.4232 kt | 0.2814 kt | Russian Federation |
| 2000s | 0.138 kt | 0.2546 kt | 0.1166 kt | Russian Federation |
| 2010s | 0.1252 kt | 0.2097 kt | 0.0845 kt | Russian Federation |
| 2020s | 0.1441 kt | 0.171 kt | 0.0269 kt | Russian Federation |
| 2030s | 0.1574 kt | 0.3011 kt | 0.1437 kt | Russian Federation |
| 2050s | 0.1658 kt | 0.2972 kt | 0.1314 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Canada or Russian Federation?
- Russian Federation, at 0.2972 kt against 0.1658 kt in Canada as of 2050.
- What is the difference in oats — crop residues between Canada and Russian Federation?
- 0.1314 kt, with Russian Federation ahead.
- How many years of comparable data are there for Canada and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Russian Federation rank globally for oats — crop residues?
- Canada ranks 4th and Russian Federation ranks 3rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).