Oats — Crop residues in Australia

Australia: Oats — Crop residues was 0.0818 kt in 2050. ▼ Falling

Latest (2050)
0.0818 kt
World rank
6th
of 79 countries
All-time high
0.1139 kt
in 1983
All-time low
0.0431 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Australia, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Australia stood at 0.0818 kt.

Over the whole period, oats — crop residues in Australia peaked at 0.1139 kt in 1983 and was at its lowest, 0.0431 kt, in 2023.

Australia ranks 6th of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Australia, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.0622 kt
1962 0.0715 kt +15.0%
1963 0.0723 kt +1.1%
1964 0.0744 kt +2.9%
1965 0.0722 kt -3.0%
1966 0.1022 kt +41.6%
1967 0.0568 kt -44.4%
1968 0.0913 kt +60.7%
1969 0.0726 kt -20.5%
1970 0.0881 kt +21.3%
1971 0.0699 kt -20.7%
1972 0.0476 kt -31.9%
1973 0.0635 kt +33.4%
1974 0.0491 kt -22.7%
1975 0.0594 kt +21.0%
1976 0.0576 kt -3.0%
1977 0.0573 kt -0.5%
1978 0.0874 kt +52.5%
1979 0.0709 kt -18.9%
1980 0.0618 kt -12.8%
1981 0.0839 kt +35.8%
1982 0.0566 kt -32.5%
1983 0.1139 kt +101.2%
1984 0.0675 kt -40.7%
1985 0.0671 kt -0.6%
1986 0.0782 kt +16.5%
1987 0.085 kt +8.7%
1988 0.0883 kt +3.9%
1989 0.0768 kt -13.0%
1990 0.0723 kt -5.9%
1991 0.0723 kt +0.0%
1992 0.0801 kt +10.8%
1993 0.0871 kt +8.7%
1994 0.0733 kt -15.8%
1995 0.0506 kt -31.0%
1996 0.0849 kt +67.8%
1997 0.0762 kt -10.2%
1998 0.0726 kt -4.7%
1999 0.0767 kt +5.6%
2000 0.0482 kt -37.2%
2001 0.0479 kt -0.6%
2002 0.0627 kt +30.9%
2003 0.052 kt -17.1%
2004 0.0879 kt +69.0%
2005 0.0611 kt -30.5%
2006 0.074 kt +21.1%
2007 0.0482 kt -34.9%
2008 0.0766 kt +58.9%
2009 0.0569 kt -25.7%
2010 0.0564 kt -0.9%
2011 0.0548 kt -2.8%
2012 0.0563 kt +2.7%
2013 0.0521 kt -7.5%
2014 0.0556 kt +6.7%
2015 0.0576 kt +3.6%
2016 0.0597 kt +3.6%
2017 0.0936 kt +56.8%
2018 0.059 kt -37.0%
2019 0.0579 kt -1.9%
2020 0.055 kt -5.0%
2021 0.0839 kt +52.5%
2022 0.0731 kt -12.9%
2023 0.0431 kt -41.0%
2030 0.0758 kt +75.9%
2050 0.0818 kt +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0751 kt 0.0568 kt 0.1022 kt 9
1970s 0.0651 kt 0.0476 kt 0.0881 kt 10
1980s 0.0779 kt 0.0566 kt 0.1139 kt 10
1990s 0.0746 kt 0.0506 kt 0.0871 kt 10
2000s 0.0616 kt 0.0479 kt 0.0879 kt 10
2010s 0.0603 kt 0.0521 kt 0.0936 kt 10
2020s 0.0638 kt 0.0431 kt 0.0839 kt 4
2030s 0.0758 kt 0.0758 kt 0.0758 kt 1
2050s 0.0818 kt 0.0818 kt 0.0818 kt 1

Countries ranked near Australia

  1. 3 Russian Federation 0.2972 kt compare
  2. 4 Canada 0.1658 kt compare
  3. 5 Australia and New Zealand 0.0833 kt compare
  4. 6 Democratic Republic of the Congo 0.0004 kt compare
  5. 7 Argentina 0.0502 kt compare
  6. 8 Poland 0.0477 kt compare
  7. 9 Finland 0.0391 kt compare

See the full ranking of 116 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is oats — crop residues in Australia?
Oats — crop residues in Australia was 0.0818 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Australia?
The highest recorded value was 0.1139 kt in 1983.
What is the lowest oats — crop residues recorded in Australia?
The lowest recorded value was 0.0431 kt in 2023.
How does Australia rank for oats — crop residues?
Australia ranks 6th out of 79 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).