Argentina vs Canada: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Canada
How they compare
Canada currently reports 0.1658 kt against 0.0502 kt in Argentina, a difference of 0.1156 kt.
That makes Canada's figure about 3.3 times Argentina's.
Across all 65 years both countries report, Canada has been ahead every year.
Argentina ranks 7th and Canada ranks 4th of 79 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.2574 kt | 0.2266 kt | Canada |
| 1970s | 0.0247 kt | 0.193 kt | 0.1684 kt | Canada |
| 1980s | 0.026 kt | 0.1263 kt | 0.1002 kt | Canada |
| 1990s | 0.0229 kt | 0.1319 kt | 0.109 kt | Canada |
| 2000s | 0.0198 kt | 0.138 kt | 0.1182 kt | Canada |
| 2010s | 0.0213 kt | 0.1252 kt | 0.1039 kt | Canada |
| 2020s | 0.0243 kt | 0.1441 kt | 0.1198 kt | Canada |
| 2030s | 0.0368 kt | 0.1574 kt | 0.1206 kt | Canada |
| 2050s | 0.0502 kt | 0.1658 kt | 0.1156 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Canada?
- Canada, at 0.1658 kt against 0.0502 kt in Argentina as of 2050.
- What is the difference in oats — crop residues between Argentina and Canada?
- 0.1156 kt, with Canada ahead.
- How many years of comparable data are there for Argentina and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Canada rank globally for oats — crop residues?
- Argentina ranks 7th and Canada ranks 4th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).