Argentina vs Australia and New Zealand: Oats — Crop residues

Argentina
0.0502 kt
in 2050
Australia and New Zealand
0.0833 kt
in 2050
Argentina rank
7th
Australia and New Zealand rank
5th

Oats — Crop residues over time

  • Argentina
  • Australia and New Zealand
00.0250.050.0750.10.125196120052050

How they compare

Australia and New Zealand currently reports 0.0833 kt against 0.0502 kt in Argentina, a difference of 0.0331 kt.

That makes Australia and New Zealand's figure about 1.7 times Argentina's.

Across all 65 years both countries report, Australia and New Zealand has been ahead every year.

Argentina ranks 7th and Australia and New Zealand ranks 5th of 79 countries.

Australia and New Zealand has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Australia and New Zealand Difference Ahead
1960s 0.0308 kt 0.0765 kt 0.0457 kt Australia and New Zealand
1970s 0.0247 kt 0.0671 kt 0.0424 kt Australia and New Zealand
1980s 0.026 kt 0.0803 kt 0.0542 kt Australia and New Zealand
1990s 0.0229 kt 0.0765 kt 0.0536 kt Australia and New Zealand
2000s 0.0198 kt 0.0626 kt 0.0428 kt Australia and New Zealand
2010s 0.0213 kt 0.0614 kt 0.0401 kt Australia and New Zealand
2020s 0.0243 kt 0.0647 kt 0.0404 kt Australia and New Zealand
2030s 0.0368 kt 0.0771 kt 0.0403 kt Australia and New Zealand
2050s 0.0502 kt 0.0833 kt 0.0331 kt Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Argentina or Australia and New Zealand?
Australia and New Zealand, at 0.0833 kt against 0.0502 kt in Argentina as of 2050.
What is the difference in oats — crop residues between Argentina and Australia and New Zealand?
0.0331 kt, with Australia and New Zealand ahead.
How many years of comparable data are there for Argentina and Australia and New Zealand?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Australia and New Zealand rank globally for oats — crop residues?
Argentina ranks 7th and Australia and New Zealand ranks 5th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Australia and New Zealand: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/australia-and-new-zealand/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).