Oats — Crop residues in Spain
Spain: Oats — Crop residues was 0.0364 kt in 2050. ▲ Rising
Oats — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 0.0364 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Spain peaked at 0.0602 kt in 2018 and was at its lowest, 0.0164 kt, in 1995.
That places Spain 10th out of 79 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0298 kt | — |
| 1962 | 0.0294 kt | -1.3% |
| 1963 | 0.0275 kt | -6.5% |
| 1964 | 0.0247 kt | -10.2% |
| 1965 | 0.024 kt | -2.8% |
| 1966 | 0.0253 kt | +5.4% |
| 1967 | 0.0272 kt | +7.5% |
| 1968 | 0.0291 kt | +7.0% |
| 1969 | 0.029 kt | -0.3% |
| 1970 | 0.0239 kt | -17.6% |
| 1971 | 0.0292 kt | +22.2% |
| 1972 | 0.0251 kt | -14.0% |
| 1973 | 0.0248 kt | -1.2% |
| 1974 | 0.0289 kt | +16.5% |
| 1975 | 0.0299 kt | +3.5% |
| 1976 | 0.0274 kt | -8.4% |
| 1977 | 0.0229 kt | -16.4% |
| 1978 | 0.0278 kt | +21.4% |
| 1979 | 0.0248 kt | -10.8% |
| 1980 | 0.032 kt | +29.0% |
| 1981 | 0.0252 kt | -21.3% |
| 1982 | 0.0246 kt | -2.4% |
| 1983 | 0.0255 kt | +3.7% |
| 1984 | 0.0357 kt | +40.0% |
| 1985 | 0.032 kt | -10.4% |
| 1986 | 0.023 kt | -28.1% |
| 1987 | 0.024 kt | +4.3% |
| 1988 | 0.0258 kt | +7.5% |
| 1989 | 0.0243 kt | -5.8% |
| 1990 | 0.0242 kt | -0.4% |
| 1991 | 0.0204 kt | -15.7% |
| 1992 | 0.0174 kt | -14.7% |
| 1993 | 0.0209 kt | +20.1% |
| 1994 | 0.0213 kt | +1.9% |
| 1995 | 0.0164 kt | -23.0% |
| 1996 | 0.0298 kt | +81.7% |
| 1997 | 0.0258 kt | -13.4% |
| 1998 | 0.0322 kt | +24.8% |
| 1999 | 0.0263 kt | -18.3% |
| 2000 | 0.0394 kt | +49.8% |
| 2001 | 0.0312 kt | -20.8% |
| 2002 | 0.0389 kt | +24.7% |
| 2003 | 0.0382 kt | -1.8% |
| 2004 | 0.0433 kt | +13.4% |
| 2005 | 0.0279 kt | -35.6% |
| 2006 | 0.0416 kt | +49.1% |
| 2007 | 0.0525 kt | +26.2% |
| 2008 | 0.0482 kt | -8.2% |
| 2009 | 0.0419 kt | -13.1% |
| 2010 | 0.0436 kt | +4.1% |
| 2011 | 0.0463 kt | +6.2% |
| 2012 | 0.0316 kt | -31.7% |
| 2013 | 0.0398 kt | +25.9% |
| 2014 | 0.0304 kt | -23.6% |
| 2015 | 0.0361 kt | +18.8% |
| 2016 | 0.046 kt | +27.4% |
| 2017 | 0.0394 kt | -14.3% |
| 2018 | 0.0602 kt | +52.8% |
| 2019 | 0.0366 kt | -39.2% |
| 2020 | 0.0538 kt | +47.0% |
| 2021 | 0.0484 kt | -10.0% |
| 2022 | 0.0376 kt | -22.3% |
| 2023 | 0.0259 kt | -31.1% |
| 2030 | 0.0409 kt | +57.9% |
| 2050 | 0.0364 kt | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.024 kt | 0.0298 kt | 9 |
| 1970s | 0.0265 kt | 0.0229 kt | 0.0299 kt | 10 |
| 1980s | 0.0272 kt | 0.023 kt | 0.0357 kt | 10 |
| 1990s | 0.0235 kt | 0.0164 kt | 0.0322 kt | 10 |
| 2000s | 0.0403 kt | 0.0279 kt | 0.0525 kt | 10 |
| 2010s | 0.041 kt | 0.0304 kt | 0.0602 kt | 10 |
| 2020s | 0.0414 kt | 0.0259 kt | 0.0538 kt | 4 |
| 2030s | 0.0409 kt | 0.0409 kt | 0.0409 kt | 1 |
| 2050s | 0.0364 kt | 0.0364 kt | 0.0364 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is oats — crop residues in Spain?
- Oats — crop residues in Spain was 0.0364 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Spain?
- The highest recorded value was 0.0602 kt in 2018.
- What is the lowest oats — crop residues recorded in Spain?
- The lowest recorded value was 0.0164 kt in 1995.
- How does Spain rank for oats — crop residues?
- Spain ranks 10th out of 79 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).