Oats — Crop residues in Germany
Germany: Oats — Crop residues was 0.0282 kt in 2050. ◆ Volatile
Oats — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 0.0282 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Germany peaked at 0.1579 kt in 1974 and was at its lowest, 0.017 kt, in 2023.
That places Germany 12th out of 79 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1096 kt | — |
| 1962 | 0.1306 kt | +19.2% |
| 1963 | 0.1206 kt | -7.7% |
| 1964 | 0.1186 kt | -1.7% |
| 1965 | 0.1086 kt | -8.4% |
| 1966 | 0.1168 kt | +7.6% |
| 1967 | 0.1332 kt | +14.0% |
| 1968 | 0.1389 kt | +4.3% |
| 1969 | 0.1421 kt | +2.3% |
| 1970 | 0.1167 kt | -17.9% |
| 1971 | 0.1412 kt | +21.0% |
| 1972 | 0.1389 kt | -1.6% |
| 1973 | 0.1412 kt | +1.7% |
| 1974 | 0.1579 kt | +11.8% |
| 1975 | 0.155 kt | -1.8% |
| 1976 | 0.1158 kt | -25.3% |
| 1977 | 0.1169 kt | +0.9% |
| 1978 | 0.1355 kt | +15.9% |
| 1979 | 0.1265 kt | -6.6% |
| 1980 | 0.1176 kt | -7.0% |
| 1981 | 0.1189 kt | +1.1% |
| 1982 | 0.1414 kt | +18.9% |
| 1983 | 0.0956 kt | -32.4% |
| 1984 | 0.1132 kt | +18.4% |
| 1985 | 0.1247 kt | +10.2% |
| 1986 | 0.1042 kt | -16.4% |
| 1987 | 0.096 kt | -7.9% |
| 1988 | 0.0913 kt | -4.9% |
| 1989 | 0.0739 kt | -19.1% |
| 1990 | 0.0744 kt | +0.7% |
| 1991 | 0.065 kt | -12.6% |
| 1992 | 0.0481 kt | -26.0% |
| 1993 | 0.0604 kt | +25.6% |
| 1994 | 0.0593 kt | -1.8% |
| 1995 | 0.05 kt | -15.7% |
| 1996 | 0.0552 kt | +10.4% |
| 1997 | 0.0553 kt | +0.2% |
| 1998 | 0.0446 kt | -19.3% |
| 1999 | 0.0465 kt | +4.3% |
| 2000 | 0.0382 kt | -17.8% |
| 2001 | 0.04 kt | +4.7% |
| 2002 | 0.036 kt | -10.0% |
| 2003 | 0.0423 kt | +17.5% |
| 2004 | 0.0409 kt | -3.3% |
| 2005 | 0.0339 kt | -17.1% |
| 2006 | 0.0293 kt | -13.6% |
| 2007 | 0.0261 kt | -10.9% |
| 2008 | 0.0281 kt | +7.7% |
| 2009 | 0.0286 kt | +1.8% |
| 2010 | 0.0213 kt | -25.5% |
| 2011 | 0.0222 kt | +4.2% |
| 2012 | 0.0261 kt | +17.6% |
| 2013 | 0.0219 kt | -16.1% |
| 2014 | 0.0217 kt | -0.9% |
| 2015 | 0.02 kt | -7.8% |
| 2016 | 0.0188 kt | -6.0% |
| 2017 | 0.0203 kt | +8.0% |
| 2018 | 0.0207 kt | +2.0% |
| 2019 | 0.0186 kt | -10.1% |
| 2020 | 0.0254 kt | +36.6% |
| 2021 | 0.0272 kt | +7.1% |
| 2022 | 0.0264 kt | -2.9% |
| 2023 | 0.017 kt | -35.6% |
| 2030 | 0.0302 kt | +77.6% |
| 2050 | 0.0282 kt | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1243 kt | 0.1086 kt | 0.1421 kt | 9 |
| 1970s | 0.1346 kt | 0.1158 kt | 0.1579 kt | 10 |
| 1980s | 0.1077 kt | 0.0739 kt | 0.1414 kt | 10 |
| 1990s | 0.0559 kt | 0.0446 kt | 0.0744 kt | 10 |
| 2000s | 0.0343 kt | 0.0261 kt | 0.0423 kt | 10 |
| 2010s | 0.0212 kt | 0.0186 kt | 0.0261 kt | 10 |
| 2020s | 0.024 kt | 0.017 kt | 0.0272 kt | 4 |
| 2030s | 0.0302 kt | 0.0302 kt | 0.0302 kt | 1 |
| 2050s | 0.0282 kt | 0.0282 kt | 0.0282 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is oats — crop residues in Germany?
- Oats — crop residues in Germany was 0.0282 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Germany?
- The highest recorded value was 0.1579 kt in 1974.
- What is the lowest oats — crop residues recorded in Germany?
- The lowest recorded value was 0.017 kt in 2023.
- How does Germany rank for oats — crop residues?
- Germany ranks 12th out of 79 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).