Finland vs Germany: Oats — Crop residues
Oats — Crop residues over time
- Finland
- Germany
How they compare
Finland currently reports 0.0391 kt against 0.0282 kt in Germany, a difference of 0.0109 kt.
That makes Finland's figure about 1.4 times Germany's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Germany ahead.
Finland ranks 9th and Germany ranks 12th of 79 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Germany in 4.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.039 kt | 0.1243 kt | 0.0854 kt | Germany |
| 1970s | 0.0507 kt | 0.1346 kt | 0.0839 kt | Germany |
| 1980s | 0.0456 kt | 0.1077 kt | 0.0621 kt | Germany |
| 1990s | 0.0441 kt | 0.0559 kt | 0.0118 kt | Germany |
| 2000s | 0.0456 kt | 0.0343 kt | 0.0113 kt | Finland |
| 2010s | 0.0379 kt | 0.0212 kt | 0.0167 kt | Finland |
| 2020s | 0.0393 kt | 0.024 kt | 0.0153 kt | Finland |
| 2030s | 0.0425 kt | 0.0302 kt | 0.0123 kt | Finland |
| 2050s | 0.0391 kt | 0.0282 kt | 0.0109 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Finland or Germany?
- Finland, at 0.0391 kt against 0.0282 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Finland and Germany?
- 0.0109 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Germany rank globally for oats — crop residues?
- Finland ranks 9th and Germany ranks 12th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).