Statizoid

Oats — Crop residues in China, mainland

China, mainland: Oats — Crop residues was 0.0274 kt in 2050. ▼ Falling

Latest (2050)
0.0274 kt
World rank
14th
of 79 countries
All-time high
0.0797 kt
in 1962
All-time low
0.0167 kt
in 2006
Years of data
65
1961–2050

Oats — Crop residues in China, mainland, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in China, mainland is 0.0274 kt, measured in 2050.

Over the whole period, oats — crop residues in China, mainland peaked at 0.0797 kt in 1962 and was at its lowest, 0.0167 kt, in 2006.

That places China, mainland 14th out of 79 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in China, mainland, year by year

Year kt Change
1961 0.0637 kt —
1962 0.0797 kt +25.1%
1963 0.0637 kt -20.1%
1964 0.0611 kt -4.1%
1965 0.0667 kt +9.2%
1966 0.0582 kt -12.7%
1967 0.0556 kt -4.5%
1968 0.0444 kt -20.1%
1969 0.0497 kt +11.9%
1970 0.0541 kt +8.9%
1971 0.0526 kt -2.8%
1972 0.0552 kt +4.9%
1973 0.0522 kt -5.4%
1974 0.0474 kt -9.2%
1975 0.0448 kt -5.5%
1976 0.0422 kt -5.8%
1977 0.0362 kt -14.2%
1978 0.0412 kt +13.8%
1979 0.0414 kt +0.5%
1980 0.0406 kt -1.9%
1981 0.0451 kt +11.1%
1982 0.0405 kt -10.2%
1983 0.0411 kt +1.5%
1984 0.0407 kt -1.0%
1985 0.0393 kt -3.4%
1986 0.0337 kt -14.2%
1987 0.0386 kt +14.5%
1988 0.0391 kt +1.3%
1989 0.037 kt -5.4%
1990 0.0391 kt +5.7%
1991 0.0477 kt +22.0%
1992 0.0567 kt +18.9%
1993 0.0465 kt -18.0%
1994 0.0484 kt +4.1%
1995 0.0427 kt -11.8%
1996 0.0443 kt +3.7%
1997 0.0454 kt +2.5%
1998 0.0411 kt -9.5%
1999 0.0355 kt -13.6%
2000 0.0423 kt +19.2%
2001 0.0324 kt -23.4%
2002 0.0217 kt -33.0%
2003 0.0261 kt +20.3%
2004 0.0247 kt -5.4%
2005 0.0264 kt +6.9%
2006 0.0167 kt -36.7%
2007 0.026 kt +55.7%
2008 0.0237 kt -8.8%
2009 0.0223 kt -5.9%
2010 0.0201 kt -9.9%
2011 0.0263 kt +30.8%
2012 0.0239 kt -9.1%
2013 0.0223 kt -6.7%
2014 0.0189 kt -15.2%
2015 0.0183 kt -3.2%
2016 0.0198 kt +8.2%
2017 0.0197 kt -0.5%
2018 0.0196 kt -0.5%
2019 0.02 kt +2.0%
2020 0.022 kt +10.0%
2021 0.022 kt +0.0%
2022 0.0219 kt -0.5%
2023 0.0219 kt +0.0%
2030 0.0274 kt +25.1%
2050 0.0274 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0603 kt 0.0444 kt 0.0797 kt 9
1970s 0.0467 kt 0.0362 kt 0.0552 kt 10
1980s 0.0396 kt 0.0337 kt 0.0451 kt 10
1990s 0.0447 kt 0.0355 kt 0.0567 kt 10
2000s 0.0262 kt 0.0167 kt 0.0423 kt 10
2010s 0.0209 kt 0.0183 kt 0.0263 kt 10
2020s 0.0219 kt 0.0219 kt 0.022 kt 4
2030s 0.0274 kt 0.0274 kt 0.0274 kt 1
2050s 0.0274 kt 0.0274 kt 0.0274 kt 1

Countries ranked near China, mainland

  1. 11 Ukraine 0.032 kt compare
  2. 12 Germany 0.0282 kt compare
  3. 13 Belarus 0.0278 kt compare
  4. 14 China 0.0274 kt compare
  5. 16 Sweden 0.0258 kt compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 0.0214 kt compare

See the full ranking of 116 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is oats — crop residues in China, mainland?
Oats — crop residues in China, mainland was 0.0274 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in China, mainland?
The highest recorded value was 0.0797 kt in 1962.
What is the lowest oats — crop residues recorded in China, mainland?
The lowest recorded value was 0.0167 kt in 2006.
How does China, mainland rank for oats — crop residues?
China, mainland ranks 14th out of 79 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).