Finland vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Finland
- Spain
How they compare
Finland currently reports 0.0391 kt against 0.0364 kt in Spain, a difference of 0.0027 kt.
That makes Finland's figure about 1.1 times Spain's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 9th and Spain ranks 10th of 79 countries.
Across the 9 decades both report, Finland averaged higher in 7 and Spain in 2.
Head to head by decade
| Decade | Finland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.039 kt | 0.0273 kt | 0.0116 kt | Finland |
| 1970s | 0.0507 kt | 0.0265 kt | 0.0242 kt | Finland |
| 1980s | 0.0456 kt | 0.0272 kt | 0.0184 kt | Finland |
| 1990s | 0.0441 kt | 0.0235 kt | 0.0206 kt | Finland |
| 2000s | 0.0456 kt | 0.0403 kt | 0.0053 kt | Finland |
| 2010s | 0.0379 kt | 0.041 kt | 0.0031 kt | Spain |
| 2020s | 0.0393 kt | 0.0414 kt | 0.0021 kt | Spain |
| 2030s | 0.0425 kt | 0.0409 kt | 0.0016 kt | Finland |
| 2050s | 0.0391 kt | 0.0364 kt | 0.0027 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Finland or Spain?
- Finland, at 0.0391 kt against 0.0364 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Finland and Spain?
- 0.0027 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Spain rank globally for oats — crop residues?
- Finland ranks 9th and Spain ranks 10th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).