Argentina vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Poland
How they compare
Argentina currently reports 0.0502 kt against 0.0477 kt in Poland, a difference of 0.0025 kt.
That makes Argentina's figure about 1.1 times Poland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Poland ahead.
Argentina ranks 7th and Poland ranks 8th of 79 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.1186 kt | 0.0877 kt | Poland |
| 1970s | 0.0247 kt | 0.1174 kt | 0.0927 kt | Poland |
| 1980s | 0.026 kt | 0.0976 kt | 0.0716 kt | Poland |
| 1990s | 0.0229 kt | 0.0625 kt | 0.0395 kt | Poland |
| 2000s | 0.0198 kt | 0.0525 kt | 0.0327 kt | Poland |
| 2010s | 0.0213 kt | 0.0525 kt | 0.0312 kt | Poland |
| 2020s | 0.0243 kt | 0.0593 kt | 0.035 kt | Poland |
| 2030s | 0.0368 kt | 0.0528 kt | 0.016 kt | Poland |
| 2050s | 0.0502 kt | 0.0477 kt | 0.0025 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Poland?
- Argentina, at 0.0502 kt against 0.0477 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Argentina and Poland?
- 0.0025 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Poland rank globally for oats — crop residues?
- Argentina ranks 7th and Poland ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).