Oats — Crop residues in Brazil
Brazil: Oats — Crop residues was 0.0213 kt in 2050. ◆ Volatile
Oats — Crop residues in Brazil, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Brazil stood at 0.0213 kt.
Over the whole period, oats — crop residues in Brazil peaked at 0.0526 kt in 2022 and was at its lowest, 0.0012 kt, in 1964.
Brazil ranks 18th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0014 kt | — |
| 1962 | 0.0013 kt | -7.1% |
| 1963 | 0.0013 kt | +0.0% |
| 1964 | 0.0012 kt | -7.7% |
| 1965 | 0.0015 kt | +25.0% |
| 1966 | 0.0015 kt | +0.0% |
| 1967 | 0.0013 kt | -13.3% |
| 1968 | 0.0015 kt | +15.4% |
| 1969 | 0.0015 kt | +0.0% |
| 1970 | 0.0016 kt | +6.7% |
| 1971 | 0.0017 kt | +6.2% |
| 1972 | 0.0015 kt | -11.8% |
| 1973 | 0.0021 kt | +40.0% |
| 1974 | 0.0019 kt | -9.5% |
| 1975 | 0.0024 kt | +26.3% |
| 1976 | 0.0021 kt | -12.5% |
| 1977 | 0.0021 kt | +0.0% |
| 1978 | 0.003 kt | +42.9% |
| 1979 | 0.0033 kt | +10.0% |
| 1980 | 0.0042 kt | +27.3% |
| 1981 | 0.0053 kt | +26.2% |
| 1982 | 0.0043 kt | -18.9% |
| 1983 | 0.0052 kt | +20.9% |
| 1984 | 0.0063 kt | +21.2% |
| 1985 | 0.0088 kt | +39.7% |
| 1986 | 0.0071 kt | -19.3% |
| 1987 | 0.0083 kt | +16.9% |
| 1988 | 0.0069 kt | -16.9% |
| 1989 | 0.0118 kt | +71.0% |
| 1990 | 0.0103 kt | -12.7% |
| 1991 | 0.0137 kt | +33.0% |
| 1992 | 0.0162 kt | +18.2% |
| 1993 | 0.0147 kt | -9.3% |
| 1994 | 0.015 kt | +2.0% |
| 1995 | 0.0096 kt | -36.0% |
| 1996 | 0.0106 kt | +10.4% |
| 1997 | 0.0119 kt | +12.3% |
| 1998 | 0.011 kt | -7.6% |
| 1999 | 0.0142 kt | +29.1% |
| 2000 | 0.0111 kt | -21.8% |
| 2001 | 0.0168 kt | +51.4% |
| 2002 | 0.0154 kt | -8.3% |
| 2003 | 0.0206 kt | +33.8% |
| 2004 | 0.0226 kt | +9.7% |
| 2005 | 0.025 kt | +10.6% |
| 2006 | 0.0204 kt | -18.4% |
| 2007 | 0.0106 kt | -48.0% |
| 2008 | 0.0101 kt | -4.7% |
| 2009 | 0.0109 kt | +7.9% |
| 2010 | 0.0162 kt | +48.6% |
| 2011 | 0.0155 kt | -4.3% |
| 2012 | 0.0182 kt | +17.4% |
| 2013 | 0.0213 kt | +17.0% |
| 2014 | 0.019 kt | -10.8% |
| 2015 | 0.0226 kt | +18.9% |
| 2016 | 0.0344 kt | +52.2% |
| 2017 | 0.0281 kt | -18.3% |
| 2018 | 0.0379 kt | +34.9% |
| 2019 | 0.0392 kt | +3.4% |
| 2020 | 0.0389 kt | -0.8% |
| 2021 | 0.0453 kt | +16.5% |
| 2022 | 0.0526 kt | +16.1% |
| 2023 | 0.0405 kt | -23.0% |
| 2030 | 0.0209 kt | -48.4% |
| 2050 | 0.0213 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0012 kt | 0.0015 kt | 9 |
| 1970s | 0.0022 kt | 0.0015 kt | 0.0033 kt | 10 |
| 1980s | 0.0068 kt | 0.0042 kt | 0.0118 kt | 10 |
| 1990s | 0.0127 kt | 0.0096 kt | 0.0162 kt | 10 |
| 2000s | 0.0163 kt | 0.0101 kt | 0.025 kt | 10 |
| 2010s | 0.0252 kt | 0.0155 kt | 0.0392 kt | 10 |
| 2020s | 0.0443 kt | 0.0389 kt | 0.0526 kt | 4 |
| 2030s | 0.0209 kt | 0.0209 kt | 0.0209 kt | 1 |
| 2050s | 0.0213 kt | 0.0213 kt | 0.0213 kt | 1 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is oats — crop residues in Brazil?
- Oats — crop residues in Brazil was 0.0213 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Brazil?
- The highest recorded value was 0.0526 kt in 2022.
- What is the lowest oats — crop residues recorded in Brazil?
- The lowest recorded value was 0.0012 kt in 1964.
- How does Brazil rank for oats — crop residues?
- Brazil ranks 18th out of 79 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).