Oats — Crop residues in Italy
Italy: Oats — Crop residues was 0.0147 kt in 2050. ▼ Falling
Oats — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Italy stood at 0.0147 kt.
Over the whole period, oats — crop residues in Italy peaked at 0.0284 kt in 1961 and was at its lowest, 0.0095 kt, in 2023.
That places Italy 21st out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0284 kt | — |
| 1962 | 0.0283 kt | -0.4% |
| 1963 | 0.0266 kt | -6.0% |
| 1964 | 0.0237 kt | -10.9% |
| 1965 | 0.0251 kt | +5.9% |
| 1966 | 0.0234 kt | -6.8% |
| 1967 | 0.0257 kt | +9.8% |
| 1968 | 0.0199 kt | -22.6% |
| 1969 | 0.0226 kt | +13.6% |
| 1970 | 0.0222 kt | -1.8% |
| 1971 | 0.0216 kt | -2.7% |
| 1972 | 0.0195 kt | -9.7% |
| 1973 | 0.0221 kt | +13.3% |
| 1974 | 0.0196 kt | -11.3% |
| 1975 | 0.021 kt | +7.1% |
| 1976 | 0.0181 kt | -13.8% |
| 1977 | 0.0161 kt | -11.0% |
| 1978 | 0.0195 kt | +21.1% |
| 1979 | 0.0185 kt | -5.1% |
| 1980 | 0.0192 kt | +3.8% |
| 1981 | 0.0181 kt | -5.7% |
| 1982 | 0.0162 kt | -10.5% |
| 1983 | 0.0146 kt | -9.9% |
| 1984 | 0.0176 kt | +20.5% |
| 1985 | 0.0154 kt | -12.5% |
| 1986 | 0.0165 kt | +7.1% |
| 1987 | 0.0153 kt | -7.3% |
| 1988 | 0.0157 kt | +2.6% |
| 1989 | 0.0131 kt | -16.6% |
| 1990 | 0.0129 kt | -1.5% |
| 1991 | 0.0144 kt | +11.6% |
| 1992 | 0.0136 kt | -5.6% |
| 1993 | 0.0147 kt | +8.1% |
| 1994 | 0.0142 kt | -3.4% |
| 1995 | 0.0124 kt | -12.7% |
| 1996 | 0.014 kt | +12.9% |
| 1997 | 0.0131 kt | -6.4% |
| 1998 | 0.0151 kt | +15.3% |
| 1999 | 0.0135 kt | -10.6% |
| 2000 | 0.0131 kt | -3.0% |
| 2001 | 0.0128 kt | -2.3% |
| 2002 | 0.0136 kt | +6.2% |
| 2003 | 0.0129 kt | -5.1% |
| 2004 | 0.0138 kt | +7.0% |
| 2005 | 0.0172 kt | +24.6% |
| 2006 | 0.0158 kt | -8.1% |
| 2007 | 0.0147 kt | -7.0% |
| 2008 | 0.0143 kt | -2.7% |
| 2009 | 0.0128 kt | -10.5% |
| 2010 | 0.0119 kt | -7.0% |
| 2011 | 0.0121 kt | +1.7% |
| 2012 | 0.0118 kt | -2.5% |
| 2013 | 0.01 kt | -15.3% |
| 2014 | 0.0098 kt | -2.0% |
| 2015 | 0.0105 kt | +7.1% |
| 2016 | 0.0105 kt | +0.0% |
| 2017 | 0.0096 kt | -8.6% |
| 2018 | 0.0102 kt | +6.3% |
| 2019 | 0.0099 kt | -2.9% |
| 2020 | 0.01 kt | +1.0% |
| 2021 | 0.0097 kt | -3.0% |
| 2022 | 0.01 kt | +3.1% |
| 2023 | 0.0095 kt | -5.0% |
| 2030 | 0.0162 kt | +70.5% |
| 2050 | 0.0147 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0199 kt | 0.0284 kt | 9 |
| 1970s | 0.0198 kt | 0.0161 kt | 0.0222 kt | 10 |
| 1980s | 0.0162 kt | 0.0131 kt | 0.0192 kt | 10 |
| 1990s | 0.0138 kt | 0.0124 kt | 0.0151 kt | 10 |
| 2000s | 0.0141 kt | 0.0128 kt | 0.0172 kt | 10 |
| 2010s | 0.0106 kt | 0.0096 kt | 0.0121 kt | 10 |
| 2020s | 0.0098 kt | 0.0095 kt | 0.01 kt | 4 |
| 2030s | 0.0162 kt | 0.0162 kt | 0.0162 kt | 1 |
| 2050s | 0.0147 kt | 0.0147 kt | 0.0147 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is oats — crop residues in Italy?
- Oats — crop residues in Italy was 0.0147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Italy?
- The highest recorded value was 0.0284 kt in 1961.
- What is the lowest oats — crop residues recorded in Italy?
- The lowest recorded value was 0.0095 kt in 2023.
- How does Italy rank for oats — crop residues?
- Italy ranks 21st out of 79 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).