Chile vs Italy: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Italy
How they compare
Chile currently reports 0.0174 kt against 0.0147 kt in Italy, a difference of 0.0027 kt.
That makes Chile's figure about 1.2 times Italy's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Italy ahead.
Chile ranks 19th and Italy ranks 21st of 79 countries.
Across the 9 decades both report, Chile averaged higher in 3 and Italy in 6.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0249 kt | 0.0198 kt | Italy |
| 1970s | 0.0056 kt | 0.0198 kt | 0.0142 kt | Italy |
| 1980s | 0.0063 kt | 0.0162 kt | 0.0099 kt | Italy |
| 1990s | 0.0084 kt | 0.0138 kt | 0.0054 kt | Italy |
| 2000s | 0.014 kt | 0.0141 kt | 0.0001 kt | Italy |
| 2010s | 0.0185 kt | 0.0106 kt | 0.0078 kt | Chile |
| 2020s | 0.0168 kt | 0.0098 kt | 0.007 kt | Chile |
| 2030s | 0.0159 kt | 0.0162 kt | 0.0003 kt | Italy |
| 2050s | 0.0174 kt | 0.0147 kt | 0.0027 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Italy?
- Chile, at 0.0174 kt against 0.0147 kt in Italy as of 2050.
- What is the difference in oats — crop residues between Chile and Italy?
- 0.0027 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Italy rank globally for oats — crop residues?
- Chile ranks 19th and Italy ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).