Oats — Crop residues in Türkiye
Türkiye: Oats — Crop residues was 0.0134 kt in 2050. ▼ Falling
Oats — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Türkiye stood at 0.0134 kt.
Over the whole period, oats — crop residues in Türkiye peaked at 0.0269 kt in 1964 and was at its lowest, 0.008 kt, in 2007.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0236 kt | — |
| 1962 | 0.024 kt | +1.7% |
| 1963 | 0.0252 kt | +5.0% |
| 1964 | 0.0269 kt | +6.7% |
| 1965 | 0.0264 kt | -1.9% |
| 1966 | 0.0255 kt | -3.4% |
| 1967 | 0.0252 kt | -1.2% |
| 1968 | 0.0228 kt | -9.5% |
| 1969 | 0.0229 kt | +0.4% |
| 1970 | 0.0206 kt | -10.0% |
| 1971 | 0.0215 kt | +4.4% |
| 1972 | 0.0193 kt | -10.2% |
| 1973 | 0.0185 kt | -4.1% |
| 1974 | 0.0184 kt | -0.5% |
| 1975 | 0.0183 kt | -0.5% |
| 1976 | 0.0181 kt | -1.1% |
| 1977 | 0.0169 kt | -6.6% |
| 1978 | 0.0168 kt | -0.6% |
| 1979 | 0.0166 kt | -1.2% |
| 1980 | 0.0156 kt | -6.0% |
| 1981 | 0.0143 kt | -8.3% |
| 1982 | 0.0143 kt | +0.0% |
| 1983 | 0.0139 kt | -2.8% |
| 1984 | 0.0138 kt | -0.7% |
| 1985 | 0.0136 kt | -1.4% |
| 1986 | 0.013 kt | -4.4% |
| 1987 | 0.0142 kt | +9.2% |
| 1988 | 0.012 kt | -15.5% |
| 1989 | 0.01 kt | -16.7% |
| 1990 | 0.0115 kt | +15.0% |
| 1991 | 0.0109 kt | -5.2% |
| 1992 | 0.0105 kt | -3.7% |
| 1993 | 0.0107 kt | +1.9% |
| 1994 | 0.0103 kt | -3.7% |
| 1995 | 0.0112 kt | +8.7% |
| 1996 | 0.0123 kt | +9.8% |
| 1997 | 0.0124 kt | +0.8% |
| 1998 | 0.0133 kt | +7.3% |
| 1999 | 0.0126 kt | -5.3% |
| 2000 | 0.0133 kt | +5.6% |
| 2001 | 0.0117 kt | -12.0% |
| 2002 | 0.0126 kt | +7.7% |
| 2003 | 0.0113 kt | -10.3% |
| 2004 | 0.0115 kt | +1.8% |
| 2005 | 0.0114 kt | -0.9% |
| 2006 | 0.0088 kt | -22.8% |
| 2007 | 0.008 kt | -9.1% |
| 2008 | 0.0081 kt | +1.2% |
| 2009 | 0.0089 kt | +9.9% |
| 2010 | 0.0083 kt | -6.7% |
| 2011 | 0.0087 kt | +4.8% |
| 2012 | 0.0085 kt | -2.3% |
| 2013 | 0.0093 kt | +9.4% |
| 2014 | 0.0086 kt | -7.5% |
| 2015 | 0.0101 kt | +17.4% |
| 2016 | 0.0092 kt | -8.9% |
| 2017 | 0.0103 kt | +12.0% |
| 2018 | 0.0104 kt | +1.0% |
| 2019 | 0.0107 kt | +2.9% |
| 2020 | 0.0122 kt | +14.0% |
| 2021 | 0.0116 kt | -4.9% |
| 2022 | 0.0143 kt | +23.3% |
| 2023 | 0.0157 kt | +9.8% |
| 2030 | 0.0119 kt | -24.2% |
| 2050 | 0.0134 kt | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0247 kt | 0.0228 kt | 0.0269 kt | 9 |
| 1970s | 0.0185 kt | 0.0166 kt | 0.0215 kt | 10 |
| 1980s | 0.0135 kt | 0.01 kt | 0.0156 kt | 10 |
| 1990s | 0.0116 kt | 0.0103 kt | 0.0133 kt | 10 |
| 2000s | 0.0106 kt | 0.008 kt | 0.0133 kt | 10 |
| 2010s | 0.0094 kt | 0.0083 kt | 0.0107 kt | 10 |
| 2020s | 0.0135 kt | 0.0116 kt | 0.0157 kt | 4 |
| 2030s | 0.0119 kt | 0.0119 kt | 0.0119 kt | 1 |
| 2050s | 0.0134 kt | 0.0134 kt | 0.0134 kt | 1 |
Countries ranked near Türkiye
- 1 USSR 0.6564 kt compare
- 2 OECD 0.6528 kt compare
- 3 Russian Federation 0.2972 kt compare
- 4 Canada 0.1658 kt compare
- 4 Democratic People's Republic of Korea 0.001 kt compare
- 5 Bolivia (Plurinational State of) 0.0006 kt compare
- 5 Australia and New Zealand 0.0833 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is oats — crop residues in Türkiye?
- Oats — crop residues in Türkiye was 0.0134 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Türkiye?
- The highest recorded value was 0.0269 kt in 1964.
- What is the lowest oats — crop residues recorded in Türkiye?
- The lowest recorded value was 0.008 kt in 2007.
- How does Türkiye rank for oats — crop residues?
- Türkiye ranks 2nd out of 9 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).