Oats — Crop residues in France
France: Oats — Crop residues was 0.0154 kt in 2050. ◆ Volatile
Oats — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in France stood at 0.0154 kt.
Over the whole period, oats — crop residues in France peaked at 0.1184 kt in 1963 and was at its lowest, 0.0114 kt, in 2011.
France ranks 20th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.114 kt | — |
| 1962 | 0.1129 kt | -1.0% |
| 1963 | 0.1184 kt | +4.9% |
| 1964 | 0.0967 kt | -18.3% |
| 1965 | 0.1019 kt | +5.4% |
| 1966 | 0.1046 kt | +2.6% |
| 1967 | 0.1103 kt | +5.4% |
| 1968 | 0.0993 kt | -10.0% |
| 1969 | 0.0903 kt | -9.1% |
| 1970 | 0.083 kt | -8.1% |
| 1971 | 0.0966 kt | +16.4% |
| 1972 | 0.0929 kt | -3.8% |
| 1973 | 0.0832 kt | -10.4% |
| 1974 | 0.0781 kt | -6.1% |
| 1975 | 0.0727 kt | -6.9% |
| 1976 | 0.0592 kt | -18.6% |
| 1977 | 0.0723 kt | +22.1% |
| 1978 | 0.0809 kt | +11.9% |
| 1979 | 0.0685 kt | -15.3% |
| 1980 | 0.0709 kt | +3.5% |
| 1981 | 0.0654 kt | -7.8% |
| 1982 | 0.0668 kt | +2.1% |
| 1983 | 0.0532 kt | -20.4% |
| 1984 | 0.0669 kt | +25.8% |
| 1985 | 0.0635 kt | -5.1% |
| 1986 | 0.0396 kt | -37.6% |
| 1987 | 0.0403 kt | +1.8% |
| 1988 | 0.0376 kt | -6.7% |
| 1989 | 0.0374 kt | -0.5% |
| 1990 | 0.0304 kt | -18.7% |
| 1991 | 0.0257 kt | -15.5% |
| 1992 | 0.0245 kt | -4.7% |
| 1993 | 0.0255 kt | +4.1% |
| 1994 | 0.0237 kt | -7.1% |
| 1995 | 0.0207 kt | -12.7% |
| 1996 | 0.021 kt | +1.4% |
| 1997 | 0.0193 kt | -8.1% |
| 1998 | 0.0217 kt | +12.4% |
| 1999 | 0.0181 kt | -16.6% |
| 2000 | 0.0161 kt | -11.0% |
| 2001 | 0.0173 kt | +7.5% |
| 2002 | 0.0261 kt | +50.9% |
| 2003 | 0.0199 kt | -23.8% |
| 2004 | 0.0209 kt | +5.0% |
| 2005 | 0.0176 kt | -15.8% |
| 2006 | 0.0165 kt | -6.3% |
| 2007 | 0.0148 kt | -10.3% |
| 2008 | 0.0165 kt | +11.5% |
| 2009 | 0.0199 kt | +20.6% |
| 2010 | 0.0158 kt | -20.6% |
| 2011 | 0.0114 kt | -27.8% |
| 2012 | 0.014 kt | +22.8% |
| 2013 | 0.0151 kt | +7.9% |
| 2014 | 0.0222 kt | +47.0% |
| 2015 | 0.0199 kt | -10.4% |
| 2016 | 0.0188 kt | -5.5% |
| 2017 | 0.0188 kt | +0.0% |
| 2018 | 0.0149 kt | -20.7% |
| 2019 | 0.0142 kt | -4.7% |
| 2020 | 0.014 kt | -1.4% |
| 2021 | 0.0169 kt | +20.7% |
| 2022 | 0.0137 kt | -18.9% |
| 2023 | 0.012 kt | -12.4% |
| 2030 | 0.0166 kt | +38.3% |
| 2050 | 0.0154 kt | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0903 kt | 0.1184 kt | 9 |
| 1970s | 0.0787 kt | 0.0592 kt | 0.0966 kt | 10 |
| 1980s | 0.0542 kt | 0.0374 kt | 0.0709 kt | 10 |
| 1990s | 0.0231 kt | 0.0181 kt | 0.0304 kt | 10 |
| 2000s | 0.0186 kt | 0.0148 kt | 0.0261 kt | 10 |
| 2010s | 0.0165 kt | 0.0114 kt | 0.0222 kt | 10 |
| 2020s | 0.0141 kt | 0.012 kt | 0.0169 kt | 4 |
| 2030s | 0.0166 kt | 0.0166 kt | 0.0166 kt | 1 |
| 2050s | 0.0154 kt | 0.0154 kt | 0.0154 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is oats — crop residues in France?
- Oats — crop residues in France was 0.0154 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in France?
- The highest recorded value was 0.1184 kt in 1963.
- What is the lowest oats — crop residues recorded in France?
- The lowest recorded value was 0.0114 kt in 2011.
- How does France rank for oats — crop residues?
- France ranks 20th out of 79 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).