France vs United Kingdom of Great Britain and Northern Ireland: Oats — Crop residues

France
0.0154 kt
in 2050
United Kingdom of Great Britain and Northern Ireland
0.0214 kt
in 2050
France rank
20th
United Kingdom of Great Britain and Northern Ireland rank
17th

Oats — Crop residues over time

  • France
  • United Kingdom of Great Britain and Northern Ireland
00.0250.050.0750.10.125196120052050

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 0.0214 kt against 0.0154 kt in France, a difference of 0.006 kt.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.4 times France's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was France ahead.

France ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 79 countries.

Across the 9 decades both report, France averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade France United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 0.1054 kt 0.0542 kt 0.0512 kt France
1970s 0.0787 kt 0.0347 kt 0.0441 kt France
1980s 0.0542 kt 0.0191 kt 0.035 kt France
1990s 0.0231 kt 0.019 kt 0.0041 kt France
2000s 0.0186 kt 0.0234 kt 0.0048 kt United Kingdom of Great Britain and Northern Ireland
2010s 0.0165 kt 0.0278 kt 0.0112 kt United Kingdom of Great Britain and Northern Ireland
2020s 0.0141 kt 0.035 kt 0.0209 kt United Kingdom of Great Britain and Northern Ireland
2030s 0.0166 kt 0.0227 kt 0.0061 kt United Kingdom of Great Britain and Northern Ireland
2050s 0.0154 kt 0.0214 kt 0.006 kt United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, France or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 0.0214 kt against 0.0154 kt in France as of 2050.
What is the difference in oats — crop residues between France and United Kingdom of Great Britain and Northern Ireland?
0.006 kt, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
65 years are reported by both, from 1961 to 2050.
How do France and United Kingdom of Great Britain and Northern Ireland rank globally for oats — crop residues?
France ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs United Kingdom of Great Britain and Northern Ireland: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/france/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/france/united-kingdom-of-great-britain-and-northern-ireland/">France vs United Kingdom of Great Britain and Northern Ireland: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).