Italy vs Romania: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Romania
How they compare
Italy currently reports 0.0147 kt against 0.0134 kt in Romania, a difference of 0.0013 kt.
That makes Italy's figure about 1.1 times Romania's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Romania ranks 22nd of 79 countries.
Across the 9 decades both report, Italy averaged higher in 6 and Romania in 3.
Head to head by decade
| Decade | Italy | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0081 kt | 0.0167 kt | Italy |
| 1970s | 0.0198 kt | 0.0048 kt | 0.015 kt | Italy |
| 1980s | 0.0162 kt | 0.0048 kt | 0.0114 kt | Italy |
| 1990s | 0.0138 kt | 0.0178 kt | 0.004 kt | Romania |
| 2000s | 0.0141 kt | 0.0155 kt | 0.0014 kt | Romania |
| 2010s | 0.0106 kt | 0.0154 kt | 0.0047 kt | Romania |
| 2020s | 0.0098 kt | 0.0077 kt | 0.0021 kt | Italy |
| 2030s | 0.0162 kt | 0.0152 kt | 0.001 kt | Italy |
| 2050s | 0.0147 kt | 0.0134 kt | 0.0013 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Romania?
- Italy, at 0.0147 kt against 0.0134 kt in Romania as of 2050.
- What is the difference in oats — crop residues between Italy and Romania?
- 0.0013 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Romania rank globally for oats — crop residues?
- Italy ranks 21st and Romania ranks 22nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).