Brazil vs Italy: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Italy
How they compare
Brazil currently reports 0.0213 kt against 0.0147 kt in Italy, a difference of 0.0066 kt.
That makes Brazil's figure about 1.4 times Italy's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Italy ahead.
Brazil ranks 18th and Italy ranks 21st of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0249 kt | 0.0235 kt | Italy |
| 1970s | 0.0022 kt | 0.0198 kt | 0.0176 kt | Italy |
| 1980s | 0.0068 kt | 0.0162 kt | 0.0094 kt | Italy |
| 1990s | 0.0127 kt | 0.0138 kt | 0.0011 kt | Italy |
| 2000s | 0.0163 kt | 0.0141 kt | 0.0022 kt | Brazil |
| 2010s | 0.0252 kt | 0.0106 kt | 0.0146 kt | Brazil |
| 2020s | 0.0443 kt | 0.0098 kt | 0.0345 kt | Brazil |
| 2030s | 0.0209 kt | 0.0162 kt | 0.0047 kt | Brazil |
| 2050s | 0.0213 kt | 0.0147 kt | 0.0066 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Italy?
- Brazil, at 0.0213 kt against 0.0147 kt in Italy as of 2050.
- What is the difference in oats — crop residues between Brazil and Italy?
- 0.0066 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Italy rank globally for oats — crop residues?
- Brazil ranks 18th and Italy ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).