Chile vs Romania: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Romania
How they compare
Chile currently reports 0.0174 kt against 0.0134 kt in Romania, a difference of 0.004 kt.
That makes Chile's figure about 1.3 times Romania's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Romania ahead.
Chile ranks 19th and Romania ranks 22nd of 79 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Romania in 3.
Head to head by decade
| Decade | Chile | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0081 kt | 0.003 kt | Romania |
| 1970s | 0.0056 kt | 0.0048 kt | 0.0008 kt | Chile |
| 1980s | 0.0063 kt | 0.0048 kt | 0.0015 kt | Chile |
| 1990s | 0.0084 kt | 0.0178 kt | 0.0095 kt | Romania |
| 2000s | 0.014 kt | 0.0155 kt | 0.0015 kt | Romania |
| 2010s | 0.0185 kt | 0.0154 kt | 0.0031 kt | Chile |
| 2020s | 0.0168 kt | 0.0077 kt | 0.0091 kt | Chile |
| 2030s | 0.0159 kt | 0.0152 kt | 0.0007 kt | Chile |
| 2050s | 0.0174 kt | 0.0134 kt | 0.004 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Romania?
- Chile, at 0.0174 kt against 0.0134 kt in Romania as of 2050.
- What is the difference in oats — crop residues between Chile and Romania?
- 0.004 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Romania rank globally for oats — crop residues?
- Chile ranks 19th and Romania ranks 22nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).