Oats — Crop residues in Denmark

Denmark: Oats — Crop residues was 0.0101 kt in 2050. ◆ Volatile

Latest (2050)
0.0101 kt
World rank
26th
of 79 countries
All-time high
0.033 kt
in 1967
All-time low
0.0029 kt
in 1987
Years of data
65
1961–2050

Oats — Crop residues in Denmark, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Denmark recorded 0.0101 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Denmark peaked at 0.033 kt in 1967 and was at its lowest, 0.0029 kt, in 1987.

Denmark ranks 26th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Denmark, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0252 kt
1962 0.0222 kt -11.9%
1963 0.0246 kt +10.8%
1964 0.0297 kt +20.7%
1965 0.0283 kt -4.7%
1966 0.0316 kt +11.7%
1967 0.033 kt +4.4%
1968 0.0311 kt -5.8%
1969 0.0279 kt -10.3%
1970 0.0234 kt -16.1%
1971 0.0255 kt +9.0%
1972 0.023 kt -9.8%
1973 0.0165 kt -28.3%
1974 0.0171 kt +3.6%
1975 0.0137 kt -19.9%
1976 0.0103 kt -24.8%
1977 0.01 kt -2.9%
1978 0.0077 kt -23.0%
1979 0.0058 kt -24.7%
1980 0.0057 kt -1.7%
1981 0.0063 kt +10.5%
1982 0.0064 kt +1.6%
1983 0.0033 kt -48.4%
1984 0.0055 kt +66.7%
1985 0.0055 kt +0.0%
1986 0.0036 kt -34.5%
1987 0.0029 kt -19.4%
1988 0.0067 kt +131.0%
1989 0.0041 kt -38.8%
1990 0.0039 kt -4.9%
1991 0.004 kt +2.6%
1992 0.0031 kt -22.5%
1993 0.0049 kt +58.1%
1994 0.0072 kt +46.9%
1995 0.0055 kt -23.6%
1996 0.0057 kt +3.6%
1997 0.0053 kt -7.0%
1998 0.0056 kt +5.7%
1999 0.0045 kt -19.6%
2000 0.008 kt +77.8%
2001 0.0102 kt +27.5%
2002 0.0096 kt -5.9%
2003 0.0089 kt -7.3%
2004 0.0108 kt +21.3%
2005 0.0111 kt +2.8%
2006 0.0099 kt -10.8%
2007 0.0109 kt +10.1%
2008 0.0117 kt +7.3%
2009 0.011 kt -6.0%
2010 0.0096 kt -12.7%
2011 0.0079 kt -17.7%
2012 0.0104 kt +31.6%
2013 0.0109 kt +4.8%
2014 0.0076 kt -30.3%
2015 0.008 kt +5.3%
2016 0.0105 kt +31.3%
2017 0.012 kt +14.3%
2018 0.0106 kt -11.7%
2019 0.0086 kt -18.9%
2020 0.0145 kt +68.6%
2021 0.0115 kt -20.7%
2022 0.012 kt +4.3%
2023 0.0076 kt -36.7%
2030 0.0108 kt +42.1%
2050 0.0101 kt -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0282 kt 0.0222 kt 0.033 kt 9
1970s 0.0153 kt 0.0058 kt 0.0255 kt 10
1980s 0.005 kt 0.0029 kt 0.0067 kt 10
1990s 0.005 kt 0.0031 kt 0.0072 kt 10
2000s 0.0102 kt 0.008 kt 0.0117 kt 10
2010s 0.0096 kt 0.0076 kt 0.012 kt 10
2020s 0.0114 kt 0.0076 kt 0.0145 kt 4
2030s 0.0108 kt 0.0108 kt 0.0108 kt 1
2050s 0.0101 kt 0.0101 kt 0.0101 kt 1

Countries ranked near Denmark

  1. 23 Kazakhstan 0.0112 kt compare
  2. 24 Yugoslav SFR 0.0108 kt compare
  3. 25 Norway 0.0104 kt compare
  4. 27 Czechoslovakia 0.0095 kt compare
  5. 28 Algeria 0.0079 kt compare
  6. 29 Mexico 0.0072 kt compare

See the full ranking of 116 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — crop residues in Denmark?
Oats — crop residues in Denmark was 0.0101 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Denmark?
The highest recorded value was 0.033 kt in 1967.
What is the lowest oats — crop residues recorded in Denmark?
The lowest recorded value was 0.0029 kt in 1987.
How does Denmark rank for oats — crop residues?
Denmark ranks 26th out of 79 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).