Oats — Crop residues in Mexico
Mexico: Oats — Crop residues was 0.0072 kt in 2050. ▲ Rising
Oats — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Mexico is 0.0072 kt, measured in 2050.
Over the whole period, oats — crop residues in Mexico peaked at 0.0086 kt in 1983 and was at its lowest, 0.0016 kt, in 1995.
That places Mexico 29th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0042 kt | — |
| 1962 | 0.0044 kt | +4.8% |
| 1963 | 0.0047 kt | +6.8% |
| 1964 | 0.0047 kt | +0.0% |
| 1965 | 0.0048 kt | +2.1% |
| 1966 | 0.0039 kt | -18.7% |
| 1967 | 0.0028 kt | -28.2% |
| 1968 | 0.0024 kt | -14.3% |
| 1969 | 0.0018 kt | -25.0% |
| 1970 | 0.0027 kt | +50.0% |
| 1971 | 0.0022 kt | -18.5% |
| 1972 | 0.0019 kt | -13.6% |
| 1973 | 0.0024 kt | +26.3% |
| 1974 | 0.0031 kt | +29.2% |
| 1975 | 0.0041 kt | +32.3% |
| 1976 | 0.0031 kt | -24.4% |
| 1977 | 0.0031 kt | +0.0% |
| 1978 | 0.0035 kt | +12.9% |
| 1979 | 0.0029 kt | -17.1% |
| 1980 | 0.003 kt | +3.4% |
| 1981 | 0.0048 kt | +60.0% |
| 1982 | 0.0041 kt | -14.6% |
| 1983 | 0.0086 kt | +109.8% |
| 1984 | 0.0085 kt | -1.2% |
| 1985 | 0.0066 kt | -22.4% |
| 1986 | 0.0062 kt | -6.1% |
| 1987 | 0.0068 kt | +9.7% |
| 1988 | 0.0057 kt | -16.2% |
| 1989 | 0.0057 kt | +0.0% |
| 1990 | 0.0056 kt | -1.8% |
| 1991 | 0.0054 kt | -3.6% |
| 1992 | 0.0021 kt | -61.1% |
| 1993 | 0.0042 kt | +100.0% |
| 1994 | 0.002 kt | -52.4% |
| 1995 | 0.0016 kt | -20.0% |
| 1996 | 0.0053 kt | +231.2% |
| 1997 | 0.0044 kt | -17.0% |
| 1998 | 0.0043 kt | -2.3% |
| 1999 | 0.0063 kt | +46.5% |
| 2000 | 0.0016 kt | -74.6% |
| 2001 | 0.0044 kt | +175.0% |
| 2002 | 0.003 kt | -31.8% |
| 2003 | 0.004 kt | +33.3% |
| 2004 | 0.0048 kt | +20.0% |
| 2005 | 0.0057 kt | +18.8% |
| 2006 | 0.0065 kt | +14.0% |
| 2007 | 0.0056 kt | -13.8% |
| 2008 | 0.007 kt | +25.0% |
| 2009 | 0.0057 kt | -18.6% |
| 2010 | 0.005 kt | -12.3% |
| 2011 | 0.0028 kt | -44.0% |
| 2012 | 0.0037 kt | +32.1% |
| 2013 | 0.004 kt | +8.1% |
| 2014 | 0.0041 kt | +2.5% |
| 2015 | 0.0037 kt | -9.8% |
| 2016 | 0.0031 kt | -16.2% |
| 2017 | 0.0033 kt | +6.5% |
| 2018 | 0.0042 kt | +27.3% |
| 2019 | 0.0042 kt | +0.0% |
| 2020 | 0.0028 kt | -33.3% |
| 2021 | 0.0043 kt | +53.6% |
| 2022 | 0.0044 kt | +2.3% |
| 2023 | 0.0025 kt | -43.2% |
| 2030 | 0.0066 kt | +164.0% |
| 2050 | 0.0072 kt | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0018 kt | 0.0048 kt | 9 |
| 1970s | 0.0029 kt | 0.0019 kt | 0.0041 kt | 10 |
| 1980s | 0.006 kt | 0.003 kt | 0.0086 kt | 10 |
| 1990s | 0.0041 kt | 0.0016 kt | 0.0063 kt | 10 |
| 2000s | 0.0048 kt | 0.0016 kt | 0.007 kt | 10 |
| 2010s | 0.0038 kt | 0.0028 kt | 0.005 kt | 10 |
| 2020s | 0.0035 kt | 0.0025 kt | 0.0044 kt | 4 |
| 2030s | 0.0066 kt | 0.0066 kt | 0.0066 kt | 1 |
| 2050s | 0.0072 kt | 0.0072 kt | 0.0072 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is oats — crop residues in Mexico?
- Oats — crop residues in Mexico was 0.0072 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Mexico?
- The highest recorded value was 0.0086 kt in 1983.
- What is the lowest oats — crop residues recorded in Mexico?
- The lowest recorded value was 0.0016 kt in 1995.
- How does Mexico rank for oats — crop residues?
- Mexico ranks 29th out of 79 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).