Czechia vs Mexico: Oats — Crop residues

Czechia
0.0056 kt
in 2050
Mexico
0.0072 kt
in 2050
Czechia rank
30th
Mexico rank
29th

Oats — Crop residues over time

  • Czechia
  • Mexico
0.0020.0040.0060.0080.01196120052050

How they compare

Mexico currently reports 0.0072 kt against 0.0056 kt in Czechia, a difference of 0.0016 kt.

That makes Mexico's figure about 1.3 times Czechia's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 30th and Mexico ranks 29th of 79 countries.

Across the 6 decades both report, Czechia averaged higher in 4 and Mexico in 2.

Head to head by decade

Decade Czechia Mexico Difference Ahead
1990s 0.0079 kt 0.004 kt 0.0039 kt Czechia
2000s 0.0064 kt 0.0048 kt 0.0016 kt Czechia
2010s 0.0055 kt 0.0038 kt 0.0017 kt Czechia
2020s 0.0061 kt 0.0035 kt 0.0026 kt Czechia
2030s 0.0062 kt 0.0066 kt 0.0004 kt Mexico
2050s 0.0056 kt 0.0072 kt 0.0016 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Czechia or Mexico?
Mexico, at 0.0072 kt against 0.0056 kt in Czechia as of 2050.
What is the difference in oats — crop residues between Czechia and Mexico?
0.0016 kt, with Mexico ahead.
How many years of comparable data are there for Czechia and Mexico?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Mexico rank globally for oats — crop residues?
Czechia ranks 30th and Mexico ranks 29th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Mexico: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/mexico/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).