Czechoslovakia vs Mexico: Oats — Crop residues

Czechoslovakia
0.0095 kt
in 1992
Mexico
0.0072 kt
in 2050
Czechoslovakia rank
27th
Mexico rank
29th

Oats — Crop residues over time

  • Czechoslovakia
  • Mexico
00.010.020.030.04196120052050

How they compare

Czechoslovakia currently reports 0.0095 kt against 0.0072 kt in Mexico, a difference of 0.0023 kt.

That makes Czechoslovakia's figure about 1.3 times Mexico's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 27th and Mexico ranks 29th of 79 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Mexico Difference Ahead
1960s 0.0354 kt 0.0037 kt 0.0316 kt Czechoslovakia
1970s 0.0241 kt 0.0029 kt 0.0212 kt Czechoslovakia
1980s 0.0159 kt 0.006 kt 0.0099 kt Czechoslovakia
1990s 0.0123 kt 0.0044 kt 0.0079 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Czechoslovakia or Mexico?
Czechoslovakia, at 0.0095 kt against 0.0072 kt in Mexico as of 1992.
What is the difference in oats — crop residues between Czechoslovakia and Mexico?
0.0023 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Mexico?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Mexico rank globally for oats — crop residues?
Czechoslovakia ranks 27th and Mexico ranks 29th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Mexico: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/czechoslovakia/mexico/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).