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Oats — Crop residues in Ethiopia

Ethiopia: Oats — Crop residues was 0.0045 kt in 2050. ▲ Rising

Latest (2050)
0.0045 kt
World rank
32nd
of 79 countries
All-time high
0.0045 kt
in 2050
All-time low
0.0009 kt
in 2018
Years of data
33
1993–2050

Oats — Crop residues in Ethiopia, 1993–2050

0.0010.0020.0030.0041993202120501993: 0.002 kt1994: 0.002 kt1995: 0.003 kt1996: 0.004 kt1997: 0.004 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.003 kt2006: 0.002 kt2007: 0.003 kt2008: 0.003 kt2009: 0.002 kt2010: 0.003 kt2011: 0.003 kt2012: 0.002 kt2013: 0.003 kt2014: 0.003 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.003 kt2022: 0.002 kt2023: 0.002 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Ethiopia is 0.0045 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, oats — crop residues in Ethiopia peaked at 0.0045 kt in 2050 and was at its lowest, 0.0009 kt, in 2018.

That places Ethiopia 32nd out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Crop residues in Ethiopia, year by year

Year kt Change
1993 0.0018 kt —
1994 0.002 kt +11.1%
1995 0.0025 kt +25.0%
1996 0.0041 kt +64.0%
1997 0.0036 kt -12.2%
1998 0.0031 kt -13.9%
1999 0.0032 kt +3.2%
2000 0.0027 kt -15.6%
2001 0.0031 kt +14.8%
2002 0.0018 kt -41.9%
2003 0.0019 kt +5.6%
2004 0.0019 kt +0.0%
2005 0.0028 kt +47.4%
2006 0.0023 kt -17.9%
2007 0.0025 kt +8.7%
2008 0.0026 kt +4.0%
2009 0.0023 kt -11.5%
2010 0.0029 kt +26.1%
2011 0.0025 kt -13.8%
2012 0.0024 kt -4.0%
2013 0.0032 kt +33.3%
2014 0.0025 kt -21.9%
2015 0.0023 kt -8.0%
2016 0.0024 kt +4.3%
2017 0.0016 kt -33.3%
2018 0.0009 kt -43.8%
2019 0.0019 kt +111.1%
2020 0.0017 kt -10.5%
2021 0.0025 kt +47.1%
2022 0.0022 kt -12.0%
2023 0.002 kt -9.1%
2030 0.0037 kt +85.0%
2050 0.0045 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0029 kt 0.0018 kt 0.0041 kt 7
2000s 0.0024 kt 0.0018 kt 0.0031 kt 10
2010s 0.0023 kt 0.0009 kt 0.0032 kt 10
2020s 0.0021 kt 0.0017 kt 0.0025 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0045 kt 0.0045 kt 0.0045 kt 1

Countries ranked near Ethiopia

  1. 29 Mexico 0.0072 kt compare
  2. 30 Czechia 0.0056 kt compare
  3. 31 Hungary 0.0054 kt compare
  4. 32 Latvia 0.0045 kt compare
  5. 34 Ireland 0.0044 kt compare
  6. 35 Austria 0.0041 kt compare

See the full ranking of 116 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oats — crop residues in Ethiopia?
Oats — crop residues in Ethiopia was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ethiopia?
The highest recorded value was 0.0045 kt in 2050.
What is the lowest oats — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0009 kt in 2018.
How does Ethiopia rank for oats — crop residues?
Ethiopia ranks 32nd out of 79 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).