Austria vs Ethiopia: Oats — Crop residues

Austria
0.0041 kt
in 2050
Ethiopia
0.0045 kt
in 2050
Austria rank
35th
Ethiopia rank
32nd

Oats — Crop residues over time

  • Austria
  • Ethiopia
00.0050.010.015196120052050

How they compare

Ethiopia currently reports 0.0045 kt against 0.0041 kt in Austria, a difference of 0.0004 kt.

That makes Ethiopia's figure about 1.1 times Austria's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Austria ahead.

Austria ranks 35th and Ethiopia ranks 32nd of 79 countries.

Across the 6 decades both report, Austria averaged higher in 5 and Ethiopia in 1.

Head to head by decade

Decade Austria Ethiopia Difference Ahead
1990s 0.0062 kt 0.0029 kt 0.0033 kt Austria
2000s 0.0044 kt 0.0024 kt 0.002 kt Austria
2010s 0.0033 kt 0.0023 kt 0.0011 kt Austria
2020s 0.0029 kt 0.0021 kt 0.0008 kt Austria
2030s 0.0044 kt 0.0037 kt 0.0007 kt Austria
2050s 0.0041 kt 0.0045 kt 0.0004 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Austria or Ethiopia?
Ethiopia, at 0.0045 kt against 0.0041 kt in Austria as of 2050.
What is the difference in oats — crop residues between Austria and Ethiopia?
0.0004 kt, with Ethiopia ahead.
How many years of comparable data are there for Austria and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Austria and Ethiopia rank globally for oats — crop residues?
Austria ranks 35th and Ethiopia ranks 32nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Ethiopia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/ethiopia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).