Czechia vs Latvia: Oats — Crop residues

Czechia
0.0056 kt
in 2050
Latvia
0.0045 kt
in 2050
Czechia rank
30th
Latvia rank
32nd

Oats — Crop residues over time

  • Czechia
  • Latvia
0.0040.0060.0080.010.012199220212050

How they compare

Czechia currently reports 0.0056 kt against 0.0045 kt in Latvia, a difference of 0.0011 kt.

That makes Czechia's figure about 1.2 times Latvia's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 30th and Latvia ranks 32nd of 79 countries.

Across the 6 decades both report, Czechia averaged higher in 4 and Latvia in 2.

Head to head by decade

Decade Czechia Latvia Difference Ahead
1990s 0.0079 kt 0.004 kt 0.004 kt Czechia
2000s 0.0064 kt 0.0046 kt 0.0019 kt Czechia
2010s 0.0055 kt 0.0062 kt 0.0006 kt Latvia
2020s 0.0061 kt 0.009 kt 0.0029 kt Latvia
2030s 0.0062 kt 0.0051 kt 0.0011 kt Czechia
2050s 0.0056 kt 0.0045 kt 0.0011 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Czechia or Latvia?
Czechia, at 0.0056 kt against 0.0045 kt in Latvia as of 2050.
What is the difference in oats — crop residues between Czechia and Latvia?
0.0011 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Latvia?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Latvia rank globally for oats — crop residues?
Czechia ranks 30th and Latvia ranks 32nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Latvia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/latvia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).