Greece vs Serbia: Oats — Crop residues

Greece
0.0032 kt
in 2050
Serbia
0.0036 kt
in 2050
Greece rank
40th
Serbia rank
38th

Oats — Crop residues over time

  • Greece
  • Serbia
0.0020.0040.0060.0080.01196120052050

How they compare

Serbia currently reports 0.0036 kt against 0.0032 kt in Greece, a difference of 0.0004 kt.

That makes Serbia's figure about 1.1 times Greece's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Serbia ahead.

Greece ranks 40th and Serbia ranks 38th of 79 countries.

Across the 5 decades both report, Greece averaged higher in 3 and Serbia in 2.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 0.0037 kt 0.0035 kt 0.0002 kt Greece
2010s 0.0046 kt 0.003 kt 0.0016 kt Greece
2020s 0.0038 kt 0.0019 kt 0.0019 kt Greece
2030s 0.0036 kt 0.0038 kt 0.0002 kt Serbia
2050s 0.0032 kt 0.0036 kt 0.0004 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Greece or Serbia?
Serbia, at 0.0036 kt against 0.0032 kt in Greece as of 2050.
What is the difference in oats — crop residues between Greece and Serbia?
0.0004 kt, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Greece and Serbia rank globally for oats — crop residues?
Greece ranks 40th and Serbia ranks 38th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Serbia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/serbia/">Greece vs Serbia: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).