Oats — Crop residues in Ethiopia PDR
Ethiopia PDR: Oats — Crop residues was 0.0022 kt in 1992. ◆ Volatile
Oats — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Ethiopia PDR is 0.0022 kt, measured in 1992.
That represents a change of down 29.0% on the previous year and down 45.0% over ten years.
Over the whole period, oats — crop residues in Ethiopia PDR peaked at 0.004 kt in 1982 and was at its lowest, 0.0004 kt, in 1961.
Ethiopia PDR ranks 45th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0004 kt | +0.0% |
| 1964 | 0.0004 kt | +0.0% |
| 1965 | 0.0004 kt | +0.0% |
| 1966 | 0.0004 kt | +0.0% |
| 1967 | 0.0004 kt | +0.0% |
| 1968 | 0.0004 kt | +0.0% |
| 1969 | 0.0004 kt | +0.0% |
| 1970 | 0.0004 kt | +0.0% |
| 1971 | 0.0004 kt | +0.0% |
| 1972 | 0.0005 kt | +25.0% |
| 1973 | 0.0005 kt | +0.0% |
| 1974 | 0.0006 kt | +20.0% |
| 1975 | 0.0006 kt | +0.0% |
| 1976 | 0.0007 kt | +16.7% |
| 1977 | 0.0007 kt | +0.0% |
| 1978 | 0.0008 kt | +14.3% |
| 1979 | 0.0007 kt | -12.5% |
| 1980 | 0.0004 kt | -42.9% |
| 1981 | 0.0023 kt | +475.0% |
| 1982 | 0.004 kt | +73.9% |
| 1983 | 0.0033 kt | -17.5% |
| 1984 | 0.0013 kt | -60.6% |
| 1985 | 0.0018 kt | +38.5% |
| 1986 | 0.0019 kt | +5.6% |
| 1987 | 0.0021 kt | +10.5% |
| 1988 | 0.0028 kt | +33.3% |
| 1989 | 0.0025 kt | -10.7% |
| 1990 | 0.0025 kt | +0.0% |
| 1991 | 0.0031 kt | +24.0% |
| 1992 | 0.0022 kt | -29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 9 |
| 1970s | 0.0006 kt | 0.0004 kt | 0.0008 kt | 10 |
| 1980s | 0.0022 kt | 0.0004 kt | 0.004 kt | 10 |
| 1990s | 0.0026 kt | 0.0022 kt | 0.0031 kt | 3 |
Countries ranked near Ethiopia PDR
- 42 Portugal 0.0027 kt compare
- 43 Croatia 0.0025 kt
- 44 South Africa 0.0023 kt compare
- 46 Belgium-Luxembourg 0.0018 kt compare
- 47 Bosnia and Herzegovina 0.0017 kt
- 47 Peru 0.0017 kt compare
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 1.42 million kg (1992)
- Burning - Crop residues — Emissions (CO2eq) 117.28 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 23.11 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Burning - Crop residues — Emissions 0.0872 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Burning - Crop residues — Emissions 3.36 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Enteric Fermentation — Emissions 1,380 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
Frequently asked questions
- What is oats — crop residues in Ethiopia PDR?
- Oats — crop residues in Ethiopia PDR was 0.0022 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.004 kt in 1982.
- What is the lowest oats — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0004 kt in 1961.
- How does Ethiopia PDR rank for oats — crop residues?
- Ethiopia PDR ranks 45th out of 79 countries with data for 1992.
- Is oats — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).