Greece vs Serbia and Montenegro: Oats — Crop residues

Greece
0.0032 kt
in 2050
Serbia and Montenegro
0.0039 kt
in 2005
Greece rank
40th
Serbia and Montenegro rank
37th

Oats — Crop residues over time

  • Greece
  • Serbia and Montenegro
0.0020.0040.0060.0080.01196120052050

How they compare

Serbia and Montenegro currently reports 0.0039 kt against 0.0032 kt in Greece, a difference of 0.0007 kt.

That makes Serbia and Montenegro's figure about 1.2 times Greece's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Greece ranks 40th and Serbia and Montenegro ranks 37th of 79 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Serbia and Montenegro Difference Ahead
1990s 0.0035 kt 0.0057 kt 0.0022 kt Serbia and Montenegro
2000s 0.0036 kt 0.0048 kt 0.0013 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Greece or Serbia and Montenegro?
Serbia and Montenegro, at 0.0039 kt against 0.0032 kt in Greece as of 2005.
What is the difference in oats — crop residues between Greece and Serbia and Montenegro?
0.0007 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Greece and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Greece and Serbia and Montenegro rank globally for oats — crop residues?
Greece ranks 40th and Serbia and Montenegro ranks 37th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia and Montenegro: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/serbia-and-montenegro/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).