Croatia vs Greece: Oats — Crop residues

Croatia
0.0025 kt
in 2050
Greece
0.0032 kt
in 2050
Croatia rank
43rd
Greece rank
40th

Oats — Crop residues over time

  • Croatia
  • Greece
0.0020.0040.0060.0080.01196120052050

How they compare

Greece currently reports 0.0032 kt against 0.0025 kt in Croatia, a difference of 0.0007 kt.

That makes Greece's figure about 1.3 times Croatia's.

Across all 34 years both countries report, Greece has been ahead every year.

Croatia ranks 43rd and Greece ranks 40th of 79 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Greece Difference Ahead
1990s 0.0018 kt 0.0035 kt 0.0017 kt Greece
2000s 0.0025 kt 0.0036 kt 0.0011 kt Greece
2010s 0.0025 kt 0.0046 kt 0.0021 kt Greece
2020s 0.0019 kt 0.0038 kt 0.0019 kt Greece
2030s 0.0026 kt 0.0036 kt 0.001 kt Greece
2050s 0.0025 kt 0.0032 kt 0.0007 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Croatia or Greece?
Greece, at 0.0032 kt against 0.0025 kt in Croatia as of 2050.
What is the difference in oats — crop residues between Croatia and Greece?
0.0007 kt, with Greece ahead.
How many years of comparable data are there for Croatia and Greece?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Greece rank globally for oats — crop residues?
Croatia ranks 43rd and Greece ranks 40th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Greece: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/greece/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).