Statizoid

Oats — Crop residues in New Zealand

New Zealand: Oats — Crop residues was 0.0015 kt in 2050. ▼ Falling

Latest (2050)
0.0015 kt
World rank
49th
of 79 countries
All-time high
0.0029 kt
in 1983
All-time low
0.0006 kt
in 2012
Years of data
65
1961–2050

Oats — Crop residues in New Zealand, 1961–2050

0.0010.0010.0020.0020.0030.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in New Zealand stood at 0.0015 kt.

Over the whole period, oats — crop residues in New Zealand peaked at 0.0029 kt in 1983 and was at its lowest, 0.0006 kt, in 2012.

That places New Zealand 49th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in New Zealand, year by year

Year kt Change
1961 0.0017 kt —
1962 0.0014 kt -17.6%
1963 0.0008 kt -42.9%
1964 0.0011 kt +37.5%
1965 0.0017 kt +54.5%
1966 0.0017 kt +0.0%
1967 0.0011 kt -35.3%
1968 0.0017 kt +54.5%
1969 0.0019 kt +11.8%
1970 0.0022 kt +15.8%
1971 0.0023 kt +4.5%
1972 0.0019 kt -17.4%
1973 0.0017 kt -10.5%
1974 0.0024 kt +41.2%
1975 0.002 kt -16.7%
1976 0.0016 kt -20.0%
1977 0.0021 kt +31.2%
1978 0.0019 kt -9.5%
1979 0.0022 kt +15.8%
1980 0.0023 kt +4.5%
1981 0.0017 kt -26.1%
1982 0.0022 kt +29.4%
1983 0.0029 kt +31.8%
1984 0.0027 kt -6.9%
1985 0.0019 kt -29.6%
1986 0.0022 kt +15.8%
1987 0.0029 kt +31.8%
1988 0.0023 kt -20.7%
1989 0.0024 kt +4.3%
1990 0.0029 kt +20.8%
1991 0.0021 kt -27.6%
1992 0.0021 kt +0.0%
1993 0.002 kt -4.8%
1994 0.002 kt +0.0%
1995 0.0014 kt -30.0%
1996 0.0015 kt +7.1%
1997 0.0017 kt +13.3%
1998 0.0015 kt -11.8%
1999 0.0015 kt +0.0%
2000 0.0013 kt -13.3%
2001 0.0008 kt -38.5%
2002 0.0012 kt +50.0%
2003 0.001 kt -16.7%
2004 0.0011 kt +10.0%
2005 0.001 kt -9.1%
2006 0.001 kt +0.0%
2007 0.001 kt +0.0%
2008 0.0009 kt -10.0%
2009 0.0012 kt +33.3%
2010 0.0016 kt +33.3%
2011 0.001 kt -37.5%
2012 0.0006 kt -40.0%
2013 0.001 kt +66.7%
2014 0.0012 kt +20.0%
2015 0.001 kt -16.7%
2016 0.0016 kt +60.0%
2017 0.0012 kt -25.0%
2018 0.0008 kt -33.3%
2019 0.0009 kt +12.5%
2020 0.0008 kt -11.1%
2021 0.0009 kt +12.5%
2022 0.0011 kt +22.2%
2023 0.001 kt -9.1%
2030 0.0013 kt +30.0%
2050 0.0015 kt +15.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0008 kt 0.0019 kt 9
1970s 0.002 kt 0.0016 kt 0.0024 kt 10
1980s 0.0024 kt 0.0017 kt 0.0029 kt 10
1990s 0.0019 kt 0.0014 kt 0.0029 kt 10
2000s 0.0011 kt 0.0008 kt 0.0013 kt 10
2010s 0.0011 kt 0.0006 kt 0.0016 kt 10
2020s 0.0009 kt 0.0008 kt 0.0011 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near New Zealand

  1. 46 Belgium-Luxembourg 0.0018 kt compare
  2. 47 Bosnia and Herzegovina 0.0017 kt compare
  3. 47 Peru 0.0017 kt compare
  4. 49 Slovakia 0.0015 kt compare
  5. 51 Bulgaria 0.0014 kt compare
  6. 52 Morocco 0.0013 kt compare

See the full ranking of 116 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oats — crop residues in New Zealand?
Oats — crop residues in New Zealand was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in New Zealand?
The highest recorded value was 0.0029 kt in 1983.
What is the lowest oats — crop residues recorded in New Zealand?
The lowest recorded value was 0.0006 kt in 2012.
How does New Zealand rank for oats — crop residues?
New Zealand ranks 49th out of 79 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).