Bulgaria vs New Zealand: Oats — Crop residues
Oats — Crop residues over time
- Bulgaria
- New Zealand
How they compare
New Zealand currently reports 0.0015 kt against 0.0014 kt in Bulgaria, a difference of 0.0001 kt.
That makes New Zealand's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 51st and New Zealand ranks 49th of 79 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and New Zealand in 1.
Head to head by decade
| Decade | Bulgaria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0015 kt | 0.0057 kt | Bulgaria |
| 1970s | 0.0037 kt | 0.002 kt | 0.0016 kt | Bulgaria |
| 1980s | 0.0024 kt | 0.0024 kt | 0 kt | Bulgaria |
| 1990s | 0.003 kt | 0.0019 kt | 0.0012 kt | Bulgaria |
| 2000s | 0.0025 kt | 0.0011 kt | 0.0014 kt | Bulgaria |
| 2010s | 0.0013 kt | 0.0011 kt | 0.0002 kt | Bulgaria |
| 2020s | 0.0012 kt | 0.0009 kt | 0.0002 kt | Bulgaria |
| 2030s | 0.0016 kt | 0.0013 kt | 0.0003 kt | Bulgaria |
| 2050s | 0.0014 kt | 0.0015 kt | 0.0001 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bulgaria or New Zealand?
- New Zealand, at 0.0015 kt against 0.0014 kt in Bulgaria as of 2050.
- What is the difference in oats — crop residues between Bulgaria and New Zealand?
- 0.0001 kt, with New Zealand ahead.
- How many years of comparable data are there for Bulgaria and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and New Zealand rank globally for oats — crop residues?
- Bulgaria ranks 51st and New Zealand ranks 49th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).