Oats — Crop residues in Bulgaria
Bulgaria: Oats — Crop residues was 0.0014 kt in 2050. ◆ Volatile
Oats — Crop residues in Bulgaria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Bulgaria is 0.0014 kt, measured in 2050.
Over the whole period, oats — crop residues in Bulgaria peaked at 0.0103 kt in 1961 and was at its lowest, 0.0009 kt, in 2015.
Bulgaria ranks 51st of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0103 kt | — |
| 1962 | 0.0073 kt | -29.1% |
| 1963 | 0.0074 kt | +1.4% |
| 1964 | 0.0078 kt | +5.4% |
| 1965 | 0.0062 kt | -20.5% |
| 1966 | 0.0083 kt | +33.9% |
| 1967 | 0.0081 kt | -2.4% |
| 1968 | 0.0047 kt | -42.0% |
| 1969 | 0.0043 kt | -8.5% |
| 1970 | 0.0048 kt | +11.6% |
| 1971 | 0.0049 kt | +2.1% |
| 1972 | 0.0039 kt | -20.4% |
| 1973 | 0.0027 kt | -30.8% |
| 1974 | 0.0032 kt | +18.5% |
| 1975 | 0.003 kt | -6.3% |
| 1976 | 0.0031 kt | +3.3% |
| 1977 | 0.0041 kt | +32.3% |
| 1978 | 0.0036 kt | -12.2% |
| 1979 | 0.0033 kt | -8.3% |
| 1980 | 0.0026 kt | -21.2% |
| 1981 | 0.003 kt | +15.4% |
| 1982 | 0.0026 kt | -13.3% |
| 1983 | 0.0018 kt | -30.8% |
| 1984 | 0.0013 kt | -27.8% |
| 1985 | 0.0019 kt | +46.2% |
| 1986 | 0.002 kt | +5.3% |
| 1987 | 0.0019 kt | -5.0% |
| 1988 | 0.0023 kt | +21.1% |
| 1989 | 0.0042 kt | +82.6% |
| 1990 | 0.0028 kt | -33.3% |
| 1991 | 0.0025 kt | -10.7% |
| 1992 | 0.0035 kt | +40.0% |
| 1993 | 0.0034 kt | -2.9% |
| 1994 | 0.0039 kt | +14.7% |
| 1995 | 0.0023 kt | -41.0% |
| 1996 | 0.0021 kt | -8.7% |
| 1997 | 0.0027 kt | +28.6% |
| 1998 | 0.003 kt | +11.1% |
| 1999 | 0.0042 kt | +40.0% |
| 2000 | 0.0024 kt | -42.9% |
| 2001 | 0.0043 kt | +79.2% |
| 2002 | 0.0029 kt | -32.6% |
| 2003 | 0.0025 kt | -13.8% |
| 2004 | 0.0041 kt | +64.0% |
| 2005 | 0.0023 kt | -43.9% |
| 2006 | 0.0013 kt | -43.5% |
| 2007 | 0.0012 kt | -7.7% |
| 2008 | 0.0023 kt | +91.7% |
| 2009 | 0.0014 kt | -39.1% |
| 2010 | 0.0019 kt | +35.7% |
| 2011 | 0.0012 kt | -36.8% |
| 2012 | 0.0013 kt | +8.3% |
| 2013 | 0.0015 kt | +15.4% |
| 2014 | 0.0012 kt | -20.0% |
| 2015 | 0.0009 kt | -25.0% |
| 2016 | 0.0013 kt | +44.4% |
| 2017 | 0.0013 kt | +0.0% |
| 2018 | 0.001 kt | -23.1% |
| 2019 | 0.0012 kt | +20.0% |
| 2020 | 0.0013 kt | +8.3% |
| 2021 | 0.001 kt | -23.1% |
| 2022 | 0.0011 kt | +10.0% |
| 2023 | 0.0013 kt | +18.2% |
| 2030 | 0.0016 kt | +23.1% |
| 2050 | 0.0014 kt | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0043 kt | 0.0103 kt | 9 |
| 1970s | 0.0037 kt | 0.0027 kt | 0.0049 kt | 10 |
| 1980s | 0.0024 kt | 0.0013 kt | 0.0042 kt | 10 |
| 1990s | 0.003 kt | 0.0021 kt | 0.0042 kt | 10 |
| 2000s | 0.0025 kt | 0.0012 kt | 0.0043 kt | 10 |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0019 kt | 10 |
| 2020s | 0.0012 kt | 0.001 kt | 0.0013 kt | 4 |
| 2030s | 0.0016 kt | 0.0016 kt | 0.0016 kt | 1 |
| 2050s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is oats — crop residues in Bulgaria?
- Oats — crop residues in Bulgaria was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Bulgaria?
- The highest recorded value was 0.0103 kt in 1961.
- What is the lowest oats — crop residues recorded in Bulgaria?
- The lowest recorded value was 0.0009 kt in 2015.
- How does Bulgaria rank for oats — crop residues?
- Bulgaria ranks 51st out of 79 countries with data for 2050.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).