Oats — Crop residues in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oats — Crop residues was 0.001 kt in 2050. ◆ Volatile
Oats — Crop residues in Democratic People's Republic of Korea, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Democratic People's Republic of Korea recorded 0.001 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Democratic People's Republic of Korea peaked at 0.0043 kt in 1969 and was at its lowest, 0.0005 kt, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Democratic People's Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0036 kt | — |
| 1962 | 0.0038 kt | +5.6% |
| 1963 | 0.0038 kt | +0.0% |
| 1964 | 0.0038 kt | +0.0% |
| 1965 | 0.0039 kt | +2.6% |
| 1966 | 0.0041 kt | +5.1% |
| 1967 | 0.0041 kt | +0.0% |
| 1968 | 0.0041 kt | +0.0% |
| 1969 | 0.0043 kt | +4.9% |
| 1970 | 0.0043 kt | +0.0% |
| 1971 | 0.0041 kt | -4.7% |
| 1972 | 0.0041 kt | +0.0% |
| 1973 | 0.0038 kt | -7.3% |
| 1974 | 0.0039 kt | +2.6% |
| 1975 | 0.004 kt | +2.6% |
| 1976 | 0.004 kt | +0.0% |
| 1977 | 0.0041 kt | +2.5% |
| 1978 | 0.0035 kt | -14.6% |
| 1979 | 0.0033 kt | -5.7% |
| 1980 | 0.0033 kt | +0.0% |
| 1981 | 0.0032 kt | -3.0% |
| 1982 | 0.003 kt | -6.3% |
| 1983 | 0.0032 kt | +6.7% |
| 1984 | 0.0033 kt | +3.1% |
| 1985 | 0.0032 kt | -3.0% |
| 1986 | 0.0032 kt | +0.0% |
| 1987 | 0.003 kt | -6.3% |
| 1988 | 0.003 kt | +0.0% |
| 1989 | 0.0026 kt | -13.3% |
| 1990 | 0.0022 kt | -15.4% |
| 1991 | 0.0027 kt | +22.7% |
| 1992 | 0.0021 kt | -22.2% |
| 1993 | 0.0017 kt | -19.0% |
| 1994 | 0.0014 kt | -17.6% |
| 1995 | 0.0005 kt | -64.3% |
| 1996 | 0.0005 kt | +0.0% |
| 1997 | 0.0009 kt | +80.0% |
| 1998 | 0.0009 kt | +0.0% |
| 1999 | 0.0008 kt | -11.1% |
| 2000 | 0.0009 kt | +12.5% |
| 2001 | 0.0005 kt | -44.4% |
| 2002 | 0.0007 kt | +40.0% |
| 2003 | 0.0007 kt | +0.0% |
| 2004 | 0.0007 kt | +0.0% |
| 2005 | 0.0007 kt | +0.0% |
| 2006 | 0.0007 kt | +0.0% |
| 2007 | 0.0007 kt | +0.0% |
| 2008 | 0.0007 kt | +0.0% |
| 2009 | 0.0007 kt | +0.0% |
| 2010 | 0.0007 kt | +0.0% |
| 2011 | 0.0007 kt | +0.0% |
| 2012 | 0.0008 kt | +14.3% |
| 2013 | 0.0008 kt | +0.0% |
| 2014 | 0.0007 kt | -12.5% |
| 2015 | 0.0007 kt | +0.0% |
| 2016 | 0.0007 kt | +0.0% |
| 2017 | 0.0007 kt | +0.0% |
| 2018 | 0.0007 kt | +0.0% |
| 2019 | 0.0007 kt | +0.0% |
| 2020 | 0.0007 kt | +0.0% |
| 2021 | 0.0007 kt | +0.0% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0007 kt | +0.0% |
| 2030 | 0.0009 kt | +28.6% |
| 2050 | 0.001 kt | +11.1% |
Biggest year-on-year movements
Years where Oats — Crop residues in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +80.0% | 0.0005 kt | 0.0009 kt |
| 1995 | -64.3% | 0.0014 kt | 0.0005 kt |
| 2001 | -44.4% | 0.0009 kt | 0.0005 kt |
| 2002 | +40.0% | 0.0005 kt | 0.0007 kt |
| 2030 | +28.6% | 0.0007 kt | 0.0009 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0036 kt | 0.0043 kt | 9 |
| 1970s | 0.0039 kt | 0.0033 kt | 0.0043 kt | 10 |
| 1980s | 0.0031 kt | 0.0026 kt | 0.0033 kt | 10 |
| 1990s | 0.0014 kt | 0.0005 kt | 0.0027 kt | 10 |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2010s | 0.0007 kt | 0.0007 kt | 0.0008 kt | 10 |
| 2020s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 4 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
Countries ranked near Democratic People's Republic of Korea
- 1 USSR 0.6564 kt compare
- 2 Türkiye 0.0134 kt compare
- 2 OECD 0.6528 kt compare
- 3 Russian Federation 0.2972 kt compare
- 4 Canada 0.1658 kt compare
- 5 Bolivia (Plurinational State of) 0.0006 kt compare
- 5 Australia and New Zealand 0.0833 kt compare
- 6 Australia 0.0818 kt compare
- 6 Democratic Republic of the Congo 0.0004 kt compare
- 7 Argentina 0.0502 kt compare
More climate change data for Democratic People's Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,549 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,650 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,899 kt (2050)
- Emissions from livestock — Emissions 6.23 kt (2050)
- Emissions from livestock — Emissions 103.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,788 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,813 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,975 kt (2050)
- Emissions from crops — Emissions 6.84 kt (2050)
Frequently asked questions
- What is oats — crop residues in Democratic People's Republic of Korea?
- Oats — crop residues in Democratic People's Republic of Korea was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.0043 kt in 1969.
- What is the lowest oats — crop residues recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.0005 kt in 1995.
- How does Democratic People's Republic of Korea rank for oats — crop residues?
- Democratic People's Republic of Korea ranks 4th out of 9 countries with data for 2050.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).