New Zealand vs Slovakia: Oats — Crop residues

New Zealand
0.0015 kt
in 2050
Slovakia
0.0015 kt
in 2050
New Zealand rank
49th
Slovakia rank
49th

Oats — Crop residues over time

  • New Zealand
  • Slovakia
0.0010.0010.0020.0020.0030.003196120052050

How they compare

New Zealand currently reports 0.0015 kt against 0.0015 kt in Slovakia, a difference of 0 kt.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was New Zealand ahead.

New Zealand ranks 49th and Slovakia ranks 49th of 79 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade New Zealand Slovakia Difference Ahead
1990s 0.0017 kt 0.0017 kt 0.0001 kt Slovakia
2000s 0.0011 kt 0.0017 kt 0.0007 kt Slovakia
2010s 0.0011 kt 0.0014 kt 0.0003 kt Slovakia
2020s 0.0009 kt 0.0012 kt 0.0002 kt Slovakia
2030s 0.0013 kt 0.0017 kt 0.0004 kt Slovakia
2050s 0.0015 kt 0.0015 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, New Zealand or Slovakia?
New Zealand, at 0.0015 kt against 0.0015 kt in Slovakia as of 2050.
What is the difference in oats — crop residues between New Zealand and Slovakia?
0 kt, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do New Zealand and Slovakia rank globally for oats — crop residues?
New Zealand ranks 49th and Slovakia ranks 49th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Slovakia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/new-zealand/slovak-republic/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).