Belgium-Luxembourg vs New Zealand: Oats — Crop residues
Oats — Crop residues over time
- Belgium-Luxembourg
- New Zealand
How they compare
Belgium-Luxembourg currently reports 0.0018 kt against 0.0015 kt in New Zealand, a difference of 0.0003 kt.
That makes Belgium-Luxembourg's figure about 1.2 times New Zealand's.
The two have swapped places 4 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 46th and New Zealand ranks 49th of 79 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0155 kt | 0.0015 kt | 0.014 kt | Belgium-Luxembourg |
| 1970s | 0.0094 kt | 0.002 kt | 0.0074 kt | Belgium-Luxembourg |
| 1980s | 0.0047 kt | 0.0024 kt | 0.0024 kt | Belgium-Luxembourg |
| 1990s | 0.002 kt | 0.0019 kt | 0.0001 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belgium-Luxembourg or New Zealand?
- Belgium-Luxembourg, at 0.0018 kt against 0.0015 kt in New Zealand as of 1999.
- What is the difference in oats — crop residues between Belgium-Luxembourg and New Zealand?
- 0.0003 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and New Zealand?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and New Zealand rank globally for oats — crop residues?
- Belgium-Luxembourg ranks 46th and New Zealand ranks 49th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).