Albania vs Morocco: Oats — Crop residues
Oats — Crop residues over time
- Albania
- Morocco
How they compare
Morocco currently reports 0.0013 kt against 0.0011 kt in Albania, a difference of 0.0002 kt.
That makes Morocco's figure about 1.2 times Albania's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Morocco ahead.
Albania ranks 53rd and Morocco ranks 52nd of 79 countries.
Across the 9 decades both report, Albania averaged higher in 2 and Morocco in 7.
Head to head by decade
| Decade | Albania | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0011 kt | 0 kt | Morocco |
| 1970s | 0.0013 kt | 0.0011 kt | 0.0001 kt | Albania |
| 1980s | 0.0014 kt | 0.0027 kt | 0.0014 kt | Morocco |
| 1990s | 0.0006 kt | 0.0022 kt | 0.0016 kt | Morocco |
| 2000s | 0.0009 kt | 0.001 kt | 0.0001 kt | Morocco |
| 2010s | 0.0013 kt | 0.002 kt | 0.0007 kt | Morocco |
| 2020s | 0.0014 kt | 0.0008 kt | 0.0006 kt | Albania |
| 2030s | 0.0011 kt | 0.0012 kt | 0.0001 kt | Morocco |
| 2050s | 0.0011 kt | 0.0013 kt | 0.0002 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Albania or Morocco?
- Morocco, at 0.0013 kt against 0.0011 kt in Albania as of 2050.
- What is the difference in oats — crop residues between Albania and Morocco?
- 0.0002 kt, with Morocco ahead.
- How many years of comparable data are there for Albania and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Morocco rank globally for oats — crop residues?
- Albania ranks 53rd and Morocco ranks 52nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).