Australia and New Zealand vs Middle Africa: Oats — Crop residues
Oats — Crop residues over time
- Australia and New Zealand
- Middle Africa
How they compare
Australia and New Zealand currently reports 0.0833 kt against 0.0004 kt in Middle Africa, a difference of 0.0829 kt.
That makes Australia and New Zealand's figure about 208.2 times Middle Africa's.
Across all 10 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 5th and Middle Africa ranks 6th of 79 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0765 kt | 0.0006 kt | 0.0759 kt | Australia and New Zealand |
| 1970s | 0.0903 kt | 0.0004 kt | 0.0899 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia and New Zealand or Middle Africa?
- Australia and New Zealand, at 0.0833 kt against 0.0004 kt in Middle Africa as of 2050.
- What is the difference in oats — crop residues between Australia and New Zealand and Middle Africa?
- 0.0829 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Middle Africa?
- 10 years are reported by both, from 1961 to 1970.
- How do Australia and New Zealand and Middle Africa rank globally for oats — crop residues?
- Australia and New Zealand ranks 5th and Middle Africa ranks 6th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).