Oats — Crop residues in Middle Africa

Middle Africa: Oats — Crop residues was 0.0004 kt in 1970. ▼ Falling

Latest (1970)
0.0004 kt
Change on year
down 42.9%
Rank
6th
of 9 groups
All-time high
0.0009 kt
in 1961
All-time low
0.0001 kt
in 1963
Years of data
10
1961–1970

Oats — Crop residues in Middle Africa, 1961–1970

0000.0010.0010.0011961196519701961: 0.001 kt1962: 0.001 kt1963: 0 kt1964: 0 kt1965: 0.001 kt1966: 0.001 kt1967: 0.001 kt1968: 0.001 kt1969: 0.001 kt1970: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1970, oats — crop residues in Middle Africa stood at 0.0004 kt.

That represents a change of down 42.9% on the previous year and down 55.6% over ten years.

Over the whole period, oats — crop residues in Middle Africa peaked at 0.0009 kt in 1961 and was at its lowest, 0.0001 kt, in 1963.

Oats — Crop residues in Middle Africa, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Middle Africa, 1961 to 1970.
Year kt Change
1961 0.0009 kt
1962 0.0009 kt +0.0%
1963 0.0001 kt -88.9%
1964 0.0004 kt +300.0%
1965 0.0006 kt +50.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0007 kt +16.7%
1969 0.0007 kt +0.0%
1970 0.0004 kt -42.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0001 kt 0.0009 kt 9
1970s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Middle Africa

  1. 3 Russian Federation 0.2972 kt
  2. 4 Canada 0.1658 kt compare
  3. 4 Democratic People's Republic of Korea 0.001 kt compare
  4. 5 Bolivia (Plurinational State of) 0.0006 kt compare
  5. 5 Australia and New Zealand 0.0833 kt compare
  6. 6 Australia 0.0818 kt compare
  7. 6 Democratic Republic of the Congo 0.0004 kt compare
  8. 7 Argentina 0.0502 kt compare
  9. 8 Poland 0.0477 kt compare
  10. 8 Republic of Moldova 0.0003 kt
  11. 9 Finland 0.0391 kt compare
  12. 9 Syrian Arab Republic 0 kt compare

See the full ranking of 116 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oats — crop residues in Middle Africa?
Oats — crop residues in Middle Africa was 0.0004 kt in 1970, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Middle Africa?
The highest recorded value was 0.0009 kt in 1961.
What is the lowest oats — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0001 kt in 1963.
How does Middle Africa rank for oats — crop residues?
Middle Africa ranks 6th out of 9 groups with data for 1970.
Is oats — crop residues rising or falling in Middle Africa?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/middle-africa/">Oats — Crop residues in Middle Africa</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).