Bolivia (Plurinational State of) vs Canada: Oats — Crop residues

Bolivia (Plurinational State of)
0.0006 kt
in 2050
Canada
0.1658 kt
in 2050
Bolivia (Plurinational State of) rank
5th
Canada rank
4th

Oats — Crop residues over time

  • Bolivia (Plurinational State of)
  • Canada
00.10.20.3196120052050

How they compare

Canada currently reports 0.1658 kt against 0.0006 kt in Bolivia (Plurinational State of), a difference of 0.1652 kt.

That makes Canada's figure about 276.3 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Canada has been ahead every year.

Bolivia (Plurinational State of) ranks 5th and Canada ranks 4th of 9 countries.

Canada has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Canada Difference Ahead
1960s 0.0003 kt 0.2574 kt 0.2571 kt Canada
1970s 0.0002 kt 0.193 kt 0.1928 kt Canada
1980s 0.0002 kt 0.1263 kt 0.126 kt Canada
1990s 0.0003 kt 0.1319 kt 0.1317 kt Canada
2000s 0.0004 kt 0.138 kt 0.1377 kt Canada
2010s 0.0008 kt 0.1252 kt 0.1244 kt Canada
2020s 0.0011 kt 0.1441 kt 0.143 kt Canada
2030s 0.0005 kt 0.1574 kt 0.1569 kt Canada
2050s 0.0006 kt 0.1658 kt 0.1652 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Bolivia (Plurinational State of) or Canada?
Canada, at 0.1658 kt against 0.0006 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in oats — crop residues between Bolivia (Plurinational State of) and Canada?
0.1652 kt, with Canada ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Canada rank globally for oats — crop residues?
Bolivia (Plurinational State of) ranks 5th and Canada ranks 4th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Canada: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/canada/">Bolivia (Plurinational State of) vs Canada: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).