Democratic Republic of the Congo vs Eastern Europe: Oats — Crop residues
Oats — Crop residues over time
- Democratic Republic of the Congo
- Eastern Europe
How they compare
Eastern Europe currently reports 0.4325 kt against 0.0004 kt in Democratic Republic of the Congo, a difference of 0.4321 kt.
That makes Eastern Europe's figure about 1,081.2 times Democratic Republic of the Congo's.
Across all 10 years both countries report, Eastern Europe has been ahead every year.
Democratic Republic of the Congo ranks 6th and Eastern Europe ranks 4th of 9 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.6023 kt | 0.6017 kt | Eastern Europe |
| 1970s | 0.0004 kt | 0.7998 kt | 0.7994 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Democratic Republic of the Congo or Eastern Europe?
- Eastern Europe, at 0.4325 kt against 0.0004 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in oats — crop residues between Democratic Republic of the Congo and Eastern Europe?
- 0.4321 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Eastern Europe?
- 10 years are reported by both, from 1961 to 1970.
- How do Democratic Republic of the Congo and Eastern Europe rank globally for oats — crop residues?
- Democratic Republic of the Congo ranks 6th and Eastern Europe ranks 4th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).