Democratic Republic of the Congo vs Europe: Oats — Crop residues

Democratic Republic of the Congo
0.0004 kt
in 1970
Europe
0.6711 kt
in 2050
Democratic Republic of the Congo rank
6th
Europe rank
3rd

Oats — Crop residues over time

  • Democratic Republic of the Congo
  • Europe
00.511.5196120052050

How they compare

Europe currently reports 0.6711 kt against 0.0004 kt in Democratic Republic of the Congo, a difference of 0.6707 kt.

That makes Europe's figure about 1,677.8 times Democratic Republic of the Congo's.

Across all 10 years both countries report, Europe has been ahead every year.

Democratic Republic of the Congo ranks 6th and Europe ranks 3rd of 9 countries.

Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Europe Difference Ahead
1960s 0.0006 kt 1.16 kt 1.15 kt Europe
1970s 0.0004 kt 1.31 kt 1.31 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Democratic Republic of the Congo or Europe?
Europe, at 0.6711 kt against 0.0004 kt in Democratic Republic of the Congo as of 2050.
What is the difference in oats — crop residues between Democratic Republic of the Congo and Europe?
0.6707 kt, with Europe ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Europe?
10 years are reported by both, from 1961 to 1970.
How do Democratic Republic of the Congo and Europe rank globally for oats — crop residues?
Democratic Republic of the Congo ranks 6th and Europe ranks 3rd of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Europe: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/europe/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).