Oats — Crop residues in Europe
Europe: Oats — Crop residues was 0.6711 kt in 2050. ▼ Falling
Oats — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Europe is 0.6711 kt, measured in 2050.
Over the whole period, oats — crop residues in Europe peaked at 1.44 kt in 1973 and was at its lowest, 0.4493 kt, in 2023.
That places Europe 3rd out of 28 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.33 kt | — |
| 1962 | 1.1 kt | -17.6% |
| 1963 | 1 kt | -8.6% |
| 1964 | 0.9828 kt | -1.9% |
| 1965 | 1.01 kt | +2.9% |
| 1966 | 1.12 kt | +10.4% |
| 1967 | 1.28 kt | +14.7% |
| 1968 | 1.27 kt | -0.9% |
| 1969 | 1.31 kt | +2.7% |
| 1970 | 1.31 kt | +0.1% |
| 1971 | 1.39 kt | +6.5% |
| 1972 | 1.37 kt | -1.3% |
| 1973 | 1.44 kt | +5.1% |
| 1974 | 1.39 kt | -3.4% |
| 1975 | 1.31 kt | -5.9% |
| 1976 | 1.35 kt | +2.7% |
| 1977 | 1.39 kt | +2.9% |
| 1978 | 1.4 kt | +1.1% |
| 1979 | 1.27 kt | -9.3% |
| 1980 | 1.28 kt | +0.3% |
| 1981 | 1.22 kt | -4.3% |
| 1982 | 1.34 kt | +9.8% |
| 1983 | 1.32 kt | -1.7% |
| 1984 | 1.41 kt | +7.3% |
| 1985 | 1.44 kt | +1.6% |
| 1986 | 1.39 kt | -3.4% |
| 1987 | 1.23 kt | -11.2% |
| 1988 | 1.13 kt | -8.3% |
| 1989 | 1.18 kt | +4.0% |
| 1990 | 1.19 kt | +1.3% |
| 1991 | 1.06 kt | -10.8% |
| 1992 | 0.9775 kt | -7.9% |
| 1993 | 1.05 kt | +7.2% |
| 1994 | 1 kt | -4.4% |
| 1995 | 0.8608 kt | -14.1% |
| 1996 | 0.854 kt | -0.8% |
| 1997 | 0.898 kt | +5.2% |
| 1998 | 0.6677 kt | -25.6% |
| 1999 | 0.644 kt | -3.5% |
| 2000 | 0.7036 kt | +9.3% |
| 2001 | 0.772 kt | +9.7% |
| 2002 | 0.7181 kt | -7.0% |
| 2003 | 0.6709 kt | -6.6% |
| 2004 | 0.679 kt | +1.2% |
| 2005 | 0.6041 kt | -11.0% |
| 2006 | 0.6086 kt | +0.7% |
| 2007 | 0.6485 kt | +6.6% |
| 2008 | 0.6837 kt | +5.4% |
| 2009 | 0.6338 kt | -7.3% |
| 2010 | 0.5031 kt | -20.6% |
| 2011 | 0.5907 kt | +17.4% |
| 2012 | 0.553 kt | -6.4% |
| 2013 | 0.5891 kt | +6.5% |
| 2014 | 0.5985 kt | +1.6% |
| 2015 | 0.5633 kt | -5.9% |
| 2016 | 0.58 kt | +3.0% |
| 2017 | 0.5983 kt | +3.2% |
| 2018 | 0.5553 kt | -7.2% |
| 2019 | 0.5438 kt | -2.1% |
| 2020 | 0.591 kt | +8.7% |
| 2021 | 0.5417 kt | -8.3% |
| 2022 | 0.5532 kt | +2.1% |
| 2023 | 0.4493 kt | -18.8% |
| 2030 | 0.7054 kt | +57.0% |
| 2050 | 0.6711 kt | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.16 kt | 0.9828 kt | 1.33 kt | 9 |
| 1970s | 1.36 kt | 1.27 kt | 1.44 kt | 10 |
| 1980s | 1.29 kt | 1.13 kt | 1.44 kt | 10 |
| 1990s | 0.9204 kt | 0.644 kt | 1.19 kt | 10 |
| 2000s | 0.6722 kt | 0.6041 kt | 0.772 kt | 10 |
| 2010s | 0.5675 kt | 0.5031 kt | 0.5985 kt | 10 |
| 2020s | 0.5338 kt | 0.4493 kt | 0.591 kt | 4 |
| 2030s | 0.7054 kt | 0.7054 kt | 0.7054 kt | 1 |
| 2050s | 0.6711 kt | 0.6711 kt | 0.6711 kt | 1 |
Countries ranked near Europe
- 1 USSR 0.6564 kt compare
- 2 Türkiye 0.0134 kt compare
- 2 OECD 0.6528 kt compare
- 3 Russian Federation 0.2972 kt compare
- 4 Canada 0.1658 kt compare
- 4 Democratic People's Republic of Korea 0.001 kt compare
- 5 Bolivia (Plurinational State of) 0.0006 kt compare
- 5 Australia and New Zealand 0.0833 kt compare
- 6 Australia 0.0818 kt compare
- 6 Democratic Republic of the Congo 0.0004 kt compare
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is oats — crop residues in Europe?
- Oats — crop residues in Europe was 0.6711 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Europe?
- The highest recorded value was 1.44 kt in 1973.
- What is the lowest oats — crop residues recorded in Europe?
- The lowest recorded value was 0.4493 kt in 2023.
- How does Europe rank for oats — crop residues?
- Europe ranks 3rd out of 28 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).